Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Govinda gowda Vinaya Rani"'
Aflatoxins and food pathogens: impact of biologically active aflatoxins and their control strategies
Autor:
Jayanna Shiva Kumar, Sri Raghava, Prakasha Avinash, H. S. Prakash, H.M. Manukumar, T. R. Bharathi, Govinda gowda Vinaya Rani, Bhadvelu Chandrasekhar, Prahlad Shivakumara, Sollepura B Rajini, M. Nandhini, Marahel Shirin, Mohankumar Shobha, Sharanaiah Umesha
Publikováno v:
Journal of the Science of Food and Agriculture. 97:1698-1707
Globally disease outbreaks as a result of the consumption of contaminated food and feedstuffs are a regular primary problem. The foremost elements contributing to contamination are microorganisms, particularly fungi, which produce low-molecular weigh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8a9c6ff15d01821636d7b4cf92ce0de
https://doi.org/10.1002/jsfa.8144
https://doi.org/10.1002/jsfa.8144
Aflatoxins and food pathogens: impact of biologically active aflatoxins and their control strategies
Autor:
Sharanaiah, Umesha, Honnayakanahalli Marichenne Gowda, Manukumar, Bhadvelu, Chandrasekhar, Prahlad, Shivakumara, Jayanna, Shiva Kumar, Sri, Raghava, Prakasha, Avinash, Marahel, Shirin, Tumkur R, Bharathi, Sollepura B, Rajini, Murali, Nandhini, Govinda Gowda, Vinaya Rani, Mohankumar, Shobha, Harishchandra S, Prakash
Publikováno v:
Journal of the science of food and agriculture. 97(6)
Globally disease outbreaks as a result of the consumption of contaminated food and feedstuffs are a regular primary problem. The foremost elements contributing to contamination are microorganisms, particularly fungi, which produce low-molecular weigh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d43e373c15e5b175534ba800f6eddbd2
https://pubmed.ncbi.nlm.nih.gov/27859342
https://pubmed.ncbi.nlm.nih.gov/27859342