Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Govardhan GT"'
Autor:
Cecconello A; Department of Comparative Biomedicine and Food Science, University of Padua, Viale dell'Università 16, 35020 Legnaro, PD, Italy., Tonolo F; Department of Comparative Biomedicine and Food Science, University of Padua, Viale dell'Università 16, 35020 Legnaro, PD, Italy., Rilievo G; Department of Comparative Biomedicine and Food Science, University of Padua, Viale dell'Università 16, 35020 Legnaro, PD, Italy., Molinari S; Museum of Nature and Humankind, Mineralogy Section Alessandro Guastoni, University of Padua, Via Giotto 1, 35121 Padua, Italy., Talpe A; Catholic University of Leuven, Oude Markt 13, 3000 Leuven, Belgium., Cozza G; Department of Molecular Medicine, University of Padua, via Gabelli 63, 35121 Padova, Italy., Venerando A; Department of Agrifood, Environmental and Animal Sciences, University of Udine, Via Palladio 8, 33100 Udine, Italy., Kariyawasam IDH; Department of Comparative Biomedicine and Food Science, University of Padua, Viale dell'Università 16, 35020 Legnaro, PD, Italy., Govardhan GT; Department of Comparative Biomedicine and Food Science, University of Padua, Viale dell'Università 16, 35020 Legnaro, PD, Italy., Arusei RJ; Department of Comparative Biomedicine and Food Science, University of Padua, Viale dell'Università 16, 35020 Legnaro, PD, Italy., Magro M; Department of Comparative Biomedicine and Food Science, University of Padua, Viale dell'Università 16, 35020 Legnaro, PD, Italy. Electronic address: massimiliano.magro@unipd.it., Vianello F; Department of Comparative Biomedicine and Food Science, University of Padua, Viale dell'Università 16, 35020 Legnaro, PD, Italy.
Publikováno v:
Colloids and surfaces. B, Biointerfaces [Colloids Surf B Biointerfaces] 2024 Feb; Vol. 234, pp. 113700. Date of Electronic Publication: 2023 Dec 05.
Autor:
Rilievo G; Department of Comparative Biomedicine and Food Science, University of Padua, Viale dell'Università 16, 35020 Legnaro, Italy., Cecconello A; Department of Comparative Biomedicine and Food Science, University of Padua, Viale dell'Università 16, 35020 Legnaro, Italy., Molinari S; Department of Geosciences, University of Padua, Via Gradenigo 6, 35131 Padova, Italy., Venerando A; Department of Comparative Biomedicine and Food Science, University of Padua, Viale dell'Università 16, 35020 Legnaro, Italy., Rutigliano L; Department of Molecular Medicine, Sapienza University of Rome, Viale Regina Elena 291, 00161 Rome, Italy.; Department of Sensory Organs, Sapienza University of Rome, Policlinico Umberto I, Viale del Policlinico 155, 00161 Rome, Italy., Govardhan GT; Department of Comparative Biomedicine and Food Science, University of Padua, Viale dell'Università 16, 35020 Legnaro, Italy., Kariyawasam DH; Department of Comparative Biomedicine and Food Science, University of Padua, Viale dell'Università 16, 35020 Legnaro, Italy., Arusei RJ; Department of Comparative Biomedicine and Food Science, University of Padua, Viale dell'Università 16, 35020 Legnaro, Italy., Zennaro L; Department of Molecular Medicine, University of Padua, via Gabelli 63, 35121 Padova, Italy., Di Paolo ML; Department of Molecular Medicine, University of Padua, via Gabelli 63, 35121 Padova, Italy., Agostinelli E; Department of Sensory Organs, Sapienza University of Rome, Policlinico Umberto I, Viale del Policlinico 155, 00161 Rome, Italy.; International Polyamines Foundation 'ETS-ONLUS', Via del Forte Tiburtino 98, 00159 Rome, Italy., Vianello F; Department of Comparative Biomedicine and Food Science, University of Padua, Viale dell'Università 16, 35020 Legnaro, Italy.; International Polyamines Foundation 'ETS-ONLUS', Via del Forte Tiburtino 98, 00159 Rome, Italy., Magro M; Department of Comparative Biomedicine and Food Science, University of Padua, Viale dell'Università 16, 35020 Legnaro, Italy.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2022 Oct 12; Vol. 23 (20). Date of Electronic Publication: 2022 Oct 12.