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Brazilian's analytical chemistry view: 1974-1994

Autor: Joaquim Nobrega, Neves, Ea, Rocha, Frp, Luccas, Po, Oliveira, Pv, Gouveia, St

Publikováno v: ResearcherID

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::21e55005ccba52c87f1322ac09a52357
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:A1996VR86500018&KeyUID=WOS:A1996VR86500018

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Evaluation of cooking methods on the bioactive compounds of cashew apple fibre and its application in plant-based foods.

Autor: Sucupira NR; Department of Food Engineering, Federal University of Ceará, Campus Universitário do Pici, Av. Mister Hull, 2977, Fortaleza, Ceara, 60356-000, Brazil., Sabino LBS; Department of Chemical Engineering, Federal University of Ceará, Campus Universitário do Pici, Av. Mister Hull, 2977, Fortaleza, Ceara, 60356-000, Brazil., Gondim Neto L; Institute of Culture and Art, Federal University of Ceará, Campus Universitário do Pici, Av. Mister Hull, 2977, Fortaleza, Ceará, 60356-000, Brazil., Gouveia ST; Institute of Culture and Art, Federal University of Ceará, Campus Universitário do Pici, Av. Mister Hull, 2977, Fortaleza, Ceará, 60356-000, Brazil., Figueiredo RW; Department of Food Engineering, Federal University of Ceará, Campus Universitário do Pici, Av. Mister Hull, 2977, Fortaleza, Ceara, 60356-000, Brazil., Maia GA; Department of Food Engineering, Federal University of Ceará, Campus Universitário do Pici, Av. Mister Hull, 2977, Fortaleza, Ceara, 60356-000, Brazil., Sousa PHM; Department of Chemical Engineering, Federal University of Ceará, Campus Universitário do Pici, Av. Mister Hull, 2977, Fortaleza, Ceara, 60356-000, Brazil.; Institute of Culture and Art, Federal University of Ceará, Campus Universitário do Pici, Av. Mister Hull, 2977, Fortaleza, Ceará, 60356-000, Brazil.

Publikováno v: Heliyon [Heliyon] 2020 Nov 03; Vol. 6 (11), pp. e05346. Date of Electronic Publication: 2020 Nov 03 (Print Publication: 2020).