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Autor:
Rezende RM; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG-Brazil., Gouveia Pelúzio MDC; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG-Brazil., de Jesus Silva F; Department of Physical Education, Federal University of Viçosa, Viçosa, MG-Brazil., Della Lucia EM; Department of Physical Education, Federal University of Viçosa, Viçosa, MG-Brazil., Silva Campos Favarato L; Department of Veterinary Medicine, Federal University of Viçosa, Viçosa, MG-Brazil., Stampini Duarte Martino H; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG-Brazil., Natali AJ; Department of Physical Education, Federal University of Viçosa, Viçosa, MG-Brazil.
Publikováno v:
PloS one [PLoS One] 2019 Feb 20; Vol. 14 (2), pp. e0211824. Date of Electronic Publication: 2019 Feb 20 (Print Publication: 2019).