Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Gouveia Pelúzio MDC"'
Autor:
Rezende RM; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG-Brazil., Gouveia Pelúzio MDC; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG-Brazil., de Jesus Silva F; Department of Physical Education, Federal University of Viçosa, Viçosa, MG-Brazil., Della Lucia EM; Department of Physical Education, Federal University of Viçosa, Viçosa, MG-Brazil., Silva Campos Favarato L; Department of Veterinary Medicine, Federal University of Viçosa, Viçosa, MG-Brazil., Stampini Duarte Martino H; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG-Brazil., Natali AJ; Department of Physical Education, Federal University of Viçosa, Viçosa, MG-Brazil.
Publikováno v:
PloS one [PLoS One] 2019 Feb 20; Vol. 14 (2), pp. e0211824. Date of Electronic Publication: 2019 Feb 20 (Print Publication: 2019).
Autor:
Diana Bogueva
This book is a timely overview of the various aspects of consumer perception related to food. This book explores consumer perceptions that are vital to marketers and often underlie the success or failure of products in the marketplace. Perception is
Autor:
Ayse Basak ENGIN, Atilla ENGIN
This book is a comprehensive review of the recent research on the lipotoxicity-related mechanisms in obesity and the development of new treatment strategies. In this second edition, the possible molecular treatment methods and their recent clinical a
This book offers a comprehensive and authoritative review of bioactive substances found in plant underground stems, roots, rhizomes, corms, and tubers from all around the world. Tubers and starchy roots are plants that store edible starch content in