Evaluation of a mechanistic model that estimates feed intake, growth and body composition, nutrient requirements, and optimum economic response of broilers

Autor: Reis, M.P., Gous, R.M., Hauschild, L., Sakomura, N.K.

Publikováno v: In animal December 2023 17 Supplement 5

Review: When worlds collide – poultry modeling in the ‘Big Data’ era

Autor: Leishman, E.M., You, J., Ferreira, N.T., Adams, S.M., Tulpan, D., Zuidhof, M.J., Gous, R.M., Jacobs, M., Ellis, J.L.

Publikováno v: In animal December 2023 17 Supplement 5

The impact of dietary protein content and lighting programme on breast meat yield in broiler chickens

Autor: Sodella, P., Rani, Z., Gous, R.M.

Publikováno v: South African Journal of Animal Science, Volume: 52, Issue: 1, Pages: 67-76, Published: 2022
South African Journal of Animal Science; Vol. 52 No. 1 (2022); 67-76

Effects of the interaction between lighting programme and dietary protein content on broiler performance and meat yield were investigated. The hypothesis was that low breast meat yield from birds managed under short day lengths could be improved by i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff28c501281463848d1f0c952ba6f0c1
https://doi.org/10.4314/sajas.v52i1.9

Describing growth and predicting feed intake in the marine prawn Fenneropenaeus indicus: Part I: Theoretical and practical aspects of measuring and predicting genetic parameters

Autor: Sara, J.R., Gous, R.M., Bureau, D.P.

Publikováno v: In Aquaculture 2009 287(3):402-413

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