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Akademický článek

Current perspectives on the use of milk fat globule membrane in infant milk formula.

Autor: France TC; Nestlé Development Centre Nutrition, Wyeth Nutritionals Ireland, Askeaton, Co. Limerick, Ireland., Kennedy E; Nestlé Development Centre Nutrition, Wyeth Nutritionals Ireland, Askeaton, Co. Limerick, Ireland., O'Regan J; Nestlé Development Centre Nutrition, Wyeth Nutritionals Ireland, Askeaton, Co. Limerick, Ireland., Goulding DA; Nestlé Development Centre Nutrition, Wyeth Nutritionals Ireland, Askeaton, Co. Limerick, Ireland.

Publikováno v: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Oct 20, pp. 1-16. Date of Electronic Publication: 2024 Oct 20.

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Akademický článek

An absolute quantification method for selected MFGM proteins in infant formula using targeted proteomics.

Autor: Galani A; Nestlé Development Centre Nutrition, Wyeth Nutritionals Ireland, Askeaton, Co. Limerick, Ireland., Goulding DA; Nestlé Development Centre Nutrition, Wyeth Nutritionals Ireland, Askeaton, Co. Limerick, Ireland. Electronic address: david.goulding@rd.nestle.com., O'Regan J; Nestlé Development Centre Nutrition, Wyeth Nutritionals Ireland, Askeaton, Co. Limerick, Ireland.

Publikováno v: Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 1), pp. 141446. Date of Electronic Publication: 2024 Sep 25.

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Akademický článek

The impact of complexation or complex coacervation of lactoferrin and osteopontin on simulated infant gastrointestinal digestion, intestinal inflammation, and in vivo bone development.

Autor: Goulding DA; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.; Nestlé Development Centre Nutrition, Wyeth Nutritionals Ireland, Askeaton, Co. Limerick, V94 E7P9, Ireland. david.goulding@rd.nestle.com., Bonnet N; Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé SA, 1000 Lausanne 26, Switzerland., Horcajada MN; Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé SA, 1000 Lausanne 26, Switzerland., Baruchet M; Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé SA, 1000 Lausanne 26, Switzerland., Bermont F; Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé SA, 1000 Lausanne 26, Switzerland., Hauser J; Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé SA, 1000 Lausanne 26, Switzerland., Macrì S; Centre for Behavioural Sciences and Mental Health, Istituto Superiore di Sanità, Rome, Italy., Pisa E; Centre for Behavioural Sciences and Mental Health, Istituto Superiore di Sanità, Rome, Italy., Nembrini C; Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé SA, 1000 Lausanne 26, Switzerland., Vidal K; Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé SA, 1000 Lausanne 26, Switzerland., O'Brien NM; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland., O'Mahony JA; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland., O'Regan J; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.; Nestlé Development Centre Nutrition, Wyeth Nutritionals Ireland, Askeaton, Co. Limerick, V94 E7P9, Ireland. david.goulding@rd.nestle.com.

Publikováno v: Food & function [Food Funct] 2024 Sep 30; Vol. 15 (19), pp. 9928-9940. Date of Electronic Publication: 2024 Sep 30.

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Akademický článek

From lab-based to in-line: Analytical tools for the characterization of whey protein denaturation and aggregation-A review.

Autor: Finnegan EW; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.; Dairy Processing Technology Centre, University College Cork, Cork, Ireland., Goulding DA; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland., O'Callaghan TF; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.; Dairy Processing Technology Centre, University College Cork, Cork, Ireland., O'Mahony JA; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.; Dairy Processing Technology Centre, University College Cork, Cork, Ireland.

Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Mar; Vol. 23 (2), pp. e13289.

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Akademický článek

Influence of β-casein genotype on physicochemical properties and functionality of bovine milk.

Autor: Gai N; School of Food and Nutritional Sciences, University College Cork, Cork, T12 YN60, Ireland., Uniacke-Lowe T; School of Food and Nutritional Sciences, University College Cork, Cork, T12 YN60, Ireland., O'Regan J; Nestlé Development Centre Nutrition, Wyeth Nutritionals Ireland, Askeaton, Co. Limerick, V94 E7P9, Ireland., Goulding DA; Nestlé Development Centre Nutrition, Wyeth Nutritionals Ireland, Askeaton, Co. Limerick, V94 E7P9, Ireland., Kelly AL; School of Food and Nutritional Sciences, University College Cork, Cork, T12 YN60, Ireland. Electronic address: a.kelly@ucc.ie.

Publikováno v: Journal of dairy science [J Dairy Sci] 2023 Dec; Vol. 106 (12), pp. 8357-8367. Date of Electronic Publication: 2023 Aug 23.

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Akademický článek

Post-vaccine epidemiology of serotype 3 pneumococci identifies transformation inhibition through prophage-driven alteration of a non-coding RNA.

Autor: Kwun MJ; MRC Centre for Global Infectious Disease Analysis, Department of Infectious Disease Epidemiology, School of Public Health, White City Campus, Imperial College London, London, W12 0BZ, UK., Ion AV; MRC Centre for Global Infectious Disease Analysis, Department of Infectious Disease Epidemiology, School of Public Health, White City Campus, Imperial College London, London, W12 0BZ, UK., Cheng HC; Parasites & Microbes, Wellcome Sanger Institute, Wellcome Genome Campus, Hinxton, Cambridge, CB10 1SA, UK., D'Aeth JC; MRC Centre for Global Infectious Disease Analysis, Department of Infectious Disease Epidemiology, School of Public Health, White City Campus, Imperial College London, London, W12 0BZ, UK., Dougan S; Parasites & Microbes, Wellcome Sanger Institute, Wellcome Genome Campus, Hinxton, Cambridge, CB10 1SA, UK., Oggioni MR; Department of Genetics, University of Leicester, University Road, Leicester, LE1 7RH, UK.; Dipartimento di Farmacia e Biotecnologie, Università di Bologna, Via Irnerio 42, 40126, Bologna, Italy., Goulding DA; Parasites & Microbes, Wellcome Sanger Institute, Wellcome Genome Campus, Hinxton, Cambridge, CB10 1SA, UK., Bentley SD; Parasites & Microbes, Wellcome Sanger Institute, Wellcome Genome Campus, Hinxton, Cambridge, CB10 1SA, UK., Croucher NJ; MRC Centre for Global Infectious Disease Analysis, Department of Infectious Disease Epidemiology, School of Public Health, White City Campus, Imperial College London, London, W12 0BZ, UK. n.croucher@imperial.ac.uk.

Publikováno v: Genome medicine [Genome Med] 2022 Dec 20; Vol. 14 (1), pp. 144. Date of Electronic Publication: 2022 Dec 20.

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