Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Goulart RS"'
Publikováno v:
PARC Pesquisa em Arquitetura e Construção; Vol. 12 (2021): Continous publication; e021024
PARC Pesquisa em Arquitetura e Construção; Vol. 12 (2021): Publicação contínua; e021024
PARC Pesquisa em Arquitetura e Construção; v. 12 (2021): Publicação contínua; e021024
PARC (Campinas)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
PARC Pesquisa em Arquitetura e Construção; Vol. 12 (2021): Publicação contínua; e021024
PARC Pesquisa em Arquitetura e Construção; v. 12 (2021): Publicação contínua; e021024
PARC (Campinas)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Almost 35 years after creating the accessibility Brazilian standard, it is still common to find public leisure spaces with inadequate infrastructure for people with physical and visual disabilities and older people. Techniques for surveying environme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f5303e9fa1ac520be2977c871b60b89e
https://periodicos.sbu.unicamp.br/ojs/index.php/parc/article/view/8661766
https://periodicos.sbu.unicamp.br/ojs/index.php/parc/article/view/8661766
Autor:
Oliveira-Silva M; Universidade de Ribeirão Preto (UNAERP), Avenida Costábile Romano, N° 2201. Bloco J, Lab. 1, Ribeirânia., Ribeirão Preto, SP, CEP 14096-900, Brazil., Goulart RS; Universidade de Ribeirão Preto (UNAERP), Avenida Costábile Romano, N° 2201. Bloco J, Lab. 1, Ribeirânia., Ribeirão Preto, SP, CEP 14096-900, Brazil., Moraes MA; Universidade de Ribeirão Preto (UNAERP), Avenida Costábile Romano, N° 2201. Bloco J, Lab. 1, Ribeirânia., Ribeirão Preto, SP, CEP 14096-900, Brazil., Nakamura-Silva R; Universidade de Ribeirão Preto (UNAERP), Avenida Costábile Romano, N° 2201. Bloco J, Lab. 1, Ribeirânia., Ribeirão Preto, SP, CEP 14096-900, Brazil., Fujimoto RY; Empresa Brasileira de Pesquisa Agropecuária-EMBRAPA, Unidade Tabuleiros Costeios, Av. Beira Mar, 3250 Jardins, Aracaju, Sergipe, CEP 49025040, Brazil., Sousa RC; Empresa Brasileira de Pesquisa Agropecuária-EMBRAPA, Unidade Tabuleiros Costeios, Av. Beira Mar, 3250 Jardins, Aracaju, Sergipe, CEP 49025040, Brazil., Kobayashi RKT; Laboratório de Bacteriologia Básica E Aplicada, Departamento de Microbiologia, Universidade Estadual de Londrina, Rod. Celso Garcia Cid PR 445 Km 380, Londrina, PR, CEP 86057-970, Brazil., Medeiros LP; Laboratório de Bacteriologia Básica E Aplicada, Departamento de Microbiologia, Universidade Estadual de Londrina, Rod. Celso Garcia Cid PR 445 Km 380, Londrina, PR, CEP 86057-970, Brazil., Nakazato G; Laboratório de Bacteriologia Básica E Aplicada, Departamento de Microbiologia, Universidade Estadual de Londrina, Rod. Celso Garcia Cid PR 445 Km 380, Londrina, PR, CEP 86057-970, Brazil., Pitondo-Silva A; Universidade de Ribeirão Preto (UNAERP), Avenida Costábile Romano, N° 2201. Bloco J, Lab. 1, Ribeirânia., Ribeirão Preto, SP, CEP 14096-900, Brazil. andre@pitondo.com.br.
Publikováno v:
Environmental monitoring and assessment [Environ Monit Assess] 2024 May 10; Vol. 196 (6), pp. 534. Date of Electronic Publication: 2024 May 10.
Autor:
Abitante G; Department of Animal Science, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de Sao Paulo, Pirassununga 13635-900, SP, Brazil., Leme PR; Department of Animal Science, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de Sao Paulo, Pirassununga 13635-900, SP, Brazil., de Paula Carlis MS; Department of Animal Science, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de Sao Paulo, Pirassununga 13635-900, SP, Brazil., Ramírez-Zamudio GD; Department of Animal Science, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de Sao Paulo, Pirassununga 13635-900, SP, Brazil., Gomes BIP; Department of Animal Science, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de Sao Paulo, Pirassununga 13635-900, SP, Brazil., de Andrade LB; Department of Animal Science, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de Sao Paulo, Pirassununga 13635-900, SP, Brazil., Goulart RS; Department of Animal Science, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de Sao Paulo, Pirassununga 13635-900, SP, Brazil., Pugliesi G; Department of Animal Reproduction, School of Veterinary Medicine and Animal Science, Universidade de Sao Paulo, Pirassununga 13635-900, SP, Brazil., Saran Netto A; Department of Animal Science, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de Sao Paulo, Pirassununga 13635-900, SP, Brazil., Dahlen CR; Department of Animal Science, North Dakota State University, Fargo, ND 58108, USA., Silva SL; Department of Animal Science, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de Sao Paulo, Pirassununga 13635-900, SP, Brazil.
Publikováno v:
Animals : an open access journal from MDPI [Animals (Basel)] 2024 Mar 01; Vol. 14 (5). Date of Electronic Publication: 2024 Mar 01.
Autor:
Bastos NM; Department of Veterinary Medicine, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., Goulart RS; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., Bambil DB; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., Bridi A; Department of Veterinary Medicine, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., Mazzarella R; Department of Veterinary Medicine, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., Alves L; Department of Veterinary Medicine, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., da Silva Rosa PM; Department of Veterinary Medicine, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., Neto AL; Department of Animal Reproduction, College of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, São Paulo, Brazil., Silva SL; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., de Almeida Santana MH; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., Negrão JA; Department of Basic Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., Pugliesi G; Department of Animal Reproduction, College of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, São Paulo, Brazil., Meirelles FV; Department of Veterinary Medicine, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., Perecin F; Department of Veterinary Medicine, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil., da Silveira JC; Department of Veterinary Medicine, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo, Brazil.
Publikováno v:
PloS one [PLoS One] 2023 Jan 10; Vol. 18 (1), pp. e0280195. Date of Electronic Publication: 2023 Jan 10 (Print Publication: 2023).
Autor:
Nishimura TK; University of São Paulo, Department of Animal Reproduction, School of Veterinary Medicine and Animal Science, Pirassununga, São Paulo 13635-900, Brazil., Goulart RS; University of São Paulo, Department of Animal Science, School of Animal Science and Food Engineering, Pirassununga, São Paulo 13635-900, Brazil., Ramírez-Zamudio GD; University of São Paulo, Department of Animal Science, School of Animal Science and Food Engineering, Pirassununga, São Paulo 13635-900, Brazil., da Silva AG; University of São Paulo, Department of Animal Reproduction, School of Veterinary Medicine and Animal Science, Pirassununga, São Paulo 13635-900, Brazil., de Paula Carlis MS; University of São Paulo, Department of Animal Science, School of Animal Science and Food Engineering, Pirassununga, São Paulo 13635-900, Brazil., Abitante G; University of São Paulo, Department of Animal Science, School of Animal Science and Food Engineering, Pirassununga, São Paulo 13635-900, Brazil., Silva SL; University of São Paulo, Department of Animal Science, School of Animal Science and Food Engineering, Pirassununga, São Paulo 13635-900, Brazil., Dahlen CR; North Dakota State University, Department of Animal Science, Center for Nutrition and Pregnancy, NDSU Department 7630, Fargo, ND 58108-6050, USA., Saran Netto A; University of São Paulo, Department of Animal Science, School of Animal Science and Food Engineering, Pirassununga, São Paulo 13635-900, Brazil., Leme PR; University of São Paulo, Department of Animal Science, School of Animal Science and Food Engineering, Pirassununga, São Paulo 13635-900, Brazil., Pugliesi G; University of São Paulo, Department of Animal Reproduction, School of Veterinary Medicine and Animal Science, Pirassununga, São Paulo 13635-900, Brazil.
Publikováno v:
Journal of animal science [J Anim Sci] 2023 Jan 03; Vol. 101.
Autor:
Nishimura TK; University of São Paulo, Department of Animal Reproduction, School of Veterinary Medicine and Animal Science, Pirassununga, São Paulo, 13635-900, Brazil., da Silva AG; University of São Paulo, Department of Animal Reproduction, School of Veterinary Medicine and Animal Science, Pirassununga, São Paulo, 13635-900, Brazil., Abitante G; University of São Paulo, Department of Animal Science, School of Animal Science and Food Engineering, Pirassununga, São Paulo, 13635-900, Brazil., Dahlen CR; North Dakota State University, Department of Animal Science, Center for Nutrition and Pregnancy, NDSU Department 7630, Fargo, ND 58108-6050, USA., Goulart RS; University of São Paulo, Department of Animal Science, School of Animal Science and Food Engineering, Pirassununga, São Paulo, 13635-900, Brazil., Zamudio GDR; University of São Paulo, Department of Animal Science, School of Animal Science and Food Engineering, Pirassununga, São Paulo, 13635-900, Brazil., Luz Silva S; University of São Paulo, Department of Animal Science, School of Animal Science and Food Engineering, Pirassununga, São Paulo, 13635-900, Brazil., Santana MHA; University of São Paulo, Department of Animal Science, School of Animal Science and Food Engineering, Pirassununga, São Paulo, 13635-900, Brazil., Saran Netto A; University of São Paulo, Department of Animal Science, School of Animal Science and Food Engineering, Pirassununga, São Paulo, 13635-900, Brazil., Leme PR; University of São Paulo, Department of Animal Science, School of Animal Science and Food Engineering, Pirassununga, São Paulo, 13635-900, Brazil., Pugliesi G; University of São Paulo, Department of Animal Reproduction, School of Veterinary Medicine and Animal Science, Pirassununga, São Paulo, 13635-900, Brazil.
Publikováno v:
Journal of animal science [J Anim Sci] 2023 Jan 03; Vol. 101.
Autor:
Goulart RS; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo 13635900, Brazil., Tedeschi LO; Departament of Animal Science, Texas A&M University, College Station, TX 77843-2471, USA., Silva SL; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo 13635900, Brazil., Leme PR; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, São Paulo 13635900, Brazil., de Alencar MM; Embrapa Pecuária Sudeste, C.P.339, CEP: 13.560-970, São Carlos, São Paulo, Brazil., Lanna DPD; Department of Animal Science, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, São Paulo 13418900, Brazil.
Publikováno v:
Journal of animal science [J Anim Sci] 2022 May 01; Vol. 100 (5).
Autor:
Bastos NM; Departamento de Medicina Veterinária, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Pirassununga, SP, Brasil., Ferst JG; Departamento de Medicina Veterinária, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Pirassununga, SP, Brasil., Goulart RS; Departamento de Zootecnia, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Pirassununga, SP, Brasil., Coelho da Silveira J; Departamento de Medicina Veterinária, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Pirassununga, SP, Brasil.
Publikováno v:
Animal reproduction [Anim Reprod] 2022 Apr 20; Vol. 19 (1), pp. e20220015. Date of Electronic Publication: 2022 Apr 20 (Print Publication: 2022).
Autor:
Antonelo DS; College of Veterinary Medicine and Animal Science, University of Sao Paulo, Pirassununga, SP 13635-900, Brazil. Electronic address: danielantonelo@usp.br., Gómez JFM; College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP 13635-900, Brazil., Silva SL; College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP 13635-900, Brazil., Beline M; College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP 13635-900, Brazil., Zhang X; Department of Food Science, Nutrition and Health Promotion, Mississippi State University, Mississippi State, MS 39762, United States., Wang Y; Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA., Pavan B; College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP 13635-900, Brazil., Koulicoff LA; College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP 13635-900, Brazil., Rosa AF; College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP 13635-900, Brazil., Goulart RS; College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP 13635-900, Brazil., Li S; Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA., Gerrard DE; Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, VA 24061, USA., Suman SP; Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA., Wes Schilling M; Department of Food Science, Nutrition and Health Promotion, Mississippi State University, Mississippi State, MS 39762, United States., Balieiro JCC; College of Veterinary Medicine and Animal Science, University of Sao Paulo, Pirassununga, SP 13635-900, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Mar; Vol. 153, pp. 110947. Date of Electronic Publication: 2022 Jan 10.
Autor:
Morales Gómez JF; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Antonelo DS; Department of Animal Nutrition and Production, College of Veterinary Medicine and Animal Science, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Beline M; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Pavan B; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Bambil DB; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Fantinato-Neto P; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Saran-Netto A; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Leme PR; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Goulart RS; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil., Gerrard DE; Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, VA 24061, USA., Silva SL; Department of Animal Science, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP 13635-900, Brazil. Electronic address: saulo.luz@usp.br.
Publikováno v:
Meat science [Meat Sci] 2022 Jan; Vol. 183, pp. 108599. Date of Electronic Publication: 2021 Jun 06.