Non-conventional techniques for the extraction of antioxidant compounds and lycopene from industrial tomato pomace ( Solanum lycopersicum L.) using spouted bed drying as a pre-treatment.

Autor: Chada PSN; Department of Chemical and Food Engineering (EQA), Federal University of Santa Catarina (UFSC), P.O. Box 476, Postal code: 88040-900, Florianópolis, SC, Brazil., Santos PH; Department of Chemical and Food Engineering (EQA), Federal University of Santa Catarina (UFSC), P.O. Box 476, Postal code: 88040-900, Florianópolis, SC, Brazil., Rodrigues LGG; Department of Chemical and Food Engineering (EQA), Federal University of Santa Catarina (UFSC), P.O. Box 476, Postal code: 88040-900, Florianópolis, SC, Brazil., Goulart GAS; School of Agronomy, Federal University of Goiás (UFG), Postal code: 74690-900, Goiânia, GO, Brazil., Azevedo Dos Santos JD; School of Agronomy, Federal University of Goiás (UFG), Postal code: 74690-900, Goiânia, GO, Brazil., Maraschin M; Department of Microbiology, Immunology, and Parasitology, Federal University of Santa Catarina (UFSC), P.O. Box 476, Postal code: 88040-900, Florianópolis, SC, Brazil., Lanza M; Department of Chemical and Food Engineering (EQA), Federal University of Santa Catarina (UFSC), P.O. Box 476, Postal code: 88040-900, Florianópolis, SC, Brazil.

Publikováno v: Food chemistry: X [Food Chem X] 2022 Feb 03; Vol. 13, pp. 100237. Date of Electronic Publication: 2022 Feb 03 (Print Publication: 2022).