Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Goulart BHF"'
Autor:
Baqueta MR; Department of Food Science and Nutrition, School of Food Engineering, Universidade Estadual de Campinas - UNICAMP, Campinas, São Paulo, Brazil; Department of Chemistry, University of Rome 'La Sapienza', Piazzale Aldo Moro 5, 00185 Rome, Italy., Rutledge DN; Muséum national d'Histoire naturelle, MCAM, UMR7245 CNRS, Paris, France; Faculté de Pharmacie, Université Paris-Saclay, Orsay, France. Electronic address: douglas.neil.rutledge@gmail.com., Alves EA; Empresa Brasileira de Pesquisa Agropecuária - EMBRAPA Rondônia, Porto Velho, Rondônia, Brazil., Mandrone M; University of Bologna, Department of Pharmacy and Biotechnology (FaBiT), Bologna, Italy., Poli F; University of Bologna, Department of Pharmacy and Biotechnology (FaBiT), Bologna, Italy., Coqueiro A; Department of Chemistry, Federal University of Technology - Paraná (UTFPR), Ponta Grossa, PR, 84017-220, Brazil., Costa-Santos AC; Department of Food Science and Nutrition, School of Food Engineering, Universidade Estadual de Campinas - UNICAMP, Campinas, São Paulo, Brazil., Rebellato AP; Department of Food Science and Nutrition, School of Food Engineering, Universidade Estadual de Campinas - UNICAMP, Campinas, São Paulo, Brazil., Luz GM; Department of Food Science and Nutrition, School of Food Engineering, Universidade Estadual de Campinas - UNICAMP, Campinas, São Paulo, Brazil., Goulart BHF; Chemistry Department, State University of Maringá (UEM), 87020-900, Maringá, Paraná, Brazil., Pilau EJ; Chemistry Department, State University of Maringá (UEM), 87020-900, Maringá, Paraná, Brazil., Pallone JAL; Department of Food Science and Nutrition, School of Food Engineering, Universidade Estadual de Campinas - UNICAMP, Campinas, São Paulo, Brazil. Electronic address: jpallone@unicamp.br., Valderrama P; Muséum national d'Histoire naturelle, MCAM, UMR7245 CNRS, Paris, France; Faculté de Pharmacie, Université Paris-Saclay, Orsay, France; Universidade Tecnológica Federal do Paraná - UTFPR, 87301-899, Campo Mourão, Paraná, Brazil. Electronic address: patriciav@utfpr.edu.br.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 4), pp. 141485. Date of Electronic Publication: 2024 Oct 02.
Autor:
Baqueta MR; Department of Food Science and Nutrition, School of Food Engineering, Universidade Estadual de Campinas - UNICAMP ,Campinas, São Paulo, Brazil; Department of Chemistry, University of Rome 'La Sapienza', Piazzale Aldo Moro 5, 00185, Rome, Italy., Pallone JAL; Department of Food Science and Nutrition, School of Food Engineering, Universidade Estadual de Campinas - UNICAMP ,Campinas, São Paulo, Brazil. Electronic address: jpallone@unicamp.br., Pilau EJ; Chemistry Department, State University of Maringá (UEM), Maringá, Paraná, 87020-900, Brazil., Goulart BHF; Chemistry Department, State University of Maringá (UEM), Maringá, Paraná, 87020-900, Brazil., Rocha RB; Empresa Brasileira de Pesquisa Agropecuária, EMBRAPA Rondônia, Porto Velho, Rondônia, Brazil., Valderrama P; Universidade Tecnológica Federal Do Paraná - UTFPR, Campo Mourão, Paraná, Brazil; Muséum National D'Histoire Naturelle, MCAM, UMR7245, CNRS, Paris, France. Electronic address: pativalderrama@gmail.com., Rutledge DN; Muséum National D'Histoire Naturelle, MCAM, UMR7245, CNRS, Paris, France; Faculté de Pharmacie, Université Paris-Saclay, Orsay, France. Electronic address: douglas.rutledge@universite-paris-saclay.fr.
Publikováno v:
Talanta [Talanta] 2025 Jan 01; Vol. 281, pp. 126927. Date of Electronic Publication: 2024 Sep 20.