Food Safety policy in a time of Technofoods : Risk, Governance and Legal Issues of nanofoods

Autor: Luc Bodiguel, Alessandra Di Lauro

Publikováno v: Research Handbook on EU Agriculture Law
Mac Mahon and Cardwell (eds). Research Handbook on EU Agriculture Law, Edward Elgar, pp.368-383, 2015, 9781781954614
HAL

International audience; 1. THE LEGAL BASIS OF FOOD SAFETY POLICY (Luc Bodiguel)2. TECHNOFOOD AND RISK (Luc Bodiguel)3. LEGAL ISSUES RELATING TO NANOFOODS (Alessandra Di lauro)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0af3becd18b5671fc7b12121a3fa49db
https://halshs.archives-ouvertes.fr/halshs-01368518/document