Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Goudoum , Augustin"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
International Journal of Agriculture & Environmental Science. 10:1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d19428e5055b6d96214f2737608c73f
https://doi.org/10.14445/23942568/ijaes-v10i2p101
https://doi.org/10.14445/23942568/ijaes-v10i2p101
Autor:
VATSOU, Jérémie, Zidiko GOMA, TAMGNO, Béranger Raoul, GOUDOUM, Augustin, TINKEU, Léonard Simon NGAMO
Fish as a foodstuff of high nutritional value is considerably perishable. It must be transformed in order to improve the duration of its conservation. Drying and smoking are the most popular processes to transform fish in northern Cameroon. These ste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a96249c374bc458eb402ab8efa81a58
The leguminous seeds of voandzou (Vigna subterranea L.) are an important source of protein and anti-nutrients. The present study analyses nutritional and antinutrients content of 3 varieties of voandzou during storage under attacked by Callosobruchus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a1b49e82eda54cca82260f66bf603a5
Publikováno v:
Journal of Applied Biosciences; Vol. 175 No. 1 (2022); 18135-18149
Objectif : L’effet de deux fourrages tropicaux l’un sec constitué de fane de Arachis hypogaea et l’autre vert constitué des branches feuillus de Azadirachta indica a été étudié sur les performances de reproduction des lapines, de croissan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::2f1224a1a19def0d9eca5a7779ac229d
https://www.ajol.info/index.php/jab/article/view/232558
https://www.ajol.info/index.php/jab/article/view/232558
Autor:
Ngassoum Martin-Bénoît, Tamgno Béranger Raoul, Watching Djakissam, Madou Chantal, Ngatanko Iliassa, Goudoum Augustin, Ngamo Tinkeu Léonard Simon, Ayiki Evele Nathanaël
Publikováno v:
Journal of Agricultural Science and Technology A. 9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d50a73d3bd6d8fdee3bbb1e3e6ac0bb
https://doi.org/10.17265/2161-6256/2019.06.003
https://doi.org/10.17265/2161-6256/2019.06.003
Autor:
Goudoum, Augustin1 goudoumaugust@gmail.com, Abdou, Armand B.1, Ngamo, Léonard Simon T.2, Ngassoum, Martin Benoît3, Mbofung, Carl M. F.4
Publikováno v:
Food Science & Nutrition. Sep2016, Vol. 4 Issue 5, p671-678. 8p.
Autor:
Kapche Leungue Clotilde Ella, Aboubakar, Ndih Aimé Christian, Abdou Bouba Armand, Mbofung Carl Moses, Goudoum Augustin
Publikováno v:
International Journal of Scientific Research and Management. 6
The aim of this work is to produce chicken sausage, hence, increasing the added value of chicken. The physicochemical and sensorial qualities were evaluated. Microbial quality was investigated during a period of one month under vacuum storage conditi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d2188c63ba73cf011669dcdcc240a56
https://doi.org/10.18535/ijsrm/v6i8.ft01
https://doi.org/10.18535/ijsrm/v6i8.ft01
Autor:
Goudoum Augustin, Abdou Bouba Arm, Ponka Roger, Aboubakar, Didier Montet, Joël Scher, Mbofung Carl Moses
Publikováno v:
Journal of Food Science and Nutrition
The effect of solar and electric drying on physicochemical composition of onion (Allium cepa L) has been studied to reduce the post-harvest losses of onion bulbs. The physicochemical and biochemical composition of three varieties of onion (White of g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d2f9dd25bc51ba4cca0c234bd5e0f33
https://doi.org/10.35841/food-science.1.2.17-24
https://doi.org/10.35841/food-science.1.2.17-24
Dans le Cameroun septentrional, le voandzou [Vigna subterranea (L.) Verdcourt 1981 (Fabaceae)] est une culture peu disponible. Vingt-huit morphotypes sont cultivés. Au cours du stockage, ils sont attaqués par trois ravageurs dont deux ravageurs pri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7c42fe48747cc99a15b6d5e3aef8dd8