Impact of conventional and innovative processing conditions on organoleptic and nutritional properties of applesauce from organic and conventional production systems.

Autor: Bureau S; INRAE, Avignon Université, UMR SQPOV, F-84000 Avignon, France. Electronic address: sylvie.bureau@inrae.fr., Leca A; INRAE, Avignon Université, UMR SQPOV, F-84000 Avignon, France., Gouble B; INRAE, Avignon Université, UMR SQPOV, F-84000 Avignon, France., Garcia C; INRAE, Avignon Université, UMR SQPOV, F-84000 Avignon, France., Danelski W; Institute of Horticulture - National Research Institute, Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland., Hallmann E; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland., Kazimierczak R; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland., Średnicka-Tober D; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland., Rembiałkowska E; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland., Le Bourvellec C; INRAE, Avignon Université, UMR SQPOV, F-84000 Avignon, France.

Publikováno v: Food chemistry [Food Chem] 2024 Dec 04; Vol. 467, pp. 142346. Date of Electronic Publication: 2024 Dec 04.

Ethylene regulation of carotenoid accumulation and carotenogenic gene expression in colour-contrasted apricot varieties (Prunus armeniaca)

Autor: Marty, I., Bureau, S., Sarkissian, G., Gouble, B., Audergon, J. M., Albagnac, G.

Publikováno v: Journal of Experimental Botany, 2005 Jul 01. 56(417), 1877-1886.

Externí odkaz: https://www.jstor.org/stable/24031445

Selections issued from CEP INNOVATION, CENTREX and INRA: apricot breeding program in France

Autor: Auvinet, C., Blanc, A., Gilles, F., Clauzel, G., Hostalnou, E., Courthieu, N., Roch, G., Gouble, B., Bureau, S., Pitiot, C., Audergon, J.M.

Publikováno v: Acta Horticulturae
Acta Horticulturae, 2020, pp.31-34. ⟨10.17660/ActaHortic.2020.1290.6⟩

International audience; The French apricot production is located in the southeastern part of the country with a focused zone in the Rhone valley and close to the Mediterranean Sea. The north of Rhone valley is characterized by a continental climate w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::008b2297e43db4ed1efa2dad3dbf211d
https://hal.inrae.fr/hal-03317140

Respiratory parameters and sugar catabolism of mushroom ( Agaricus bisporus Lange)

Autor: Varoquaux, P. ^*, Gouble, B., Barron, C., Yildiz, F.

Publikováno v: In Postharvest Biology and Technology 1999 16(1):51-61

Changes in cell wall neutral sugar composition related to pectinolytic enzyme activities and intra-flesh textural property during ripening of ten apricot clones.

Autor: Ayour J; Food Sciences Laboratory, Faculty of Sciences Semlalia, Cadi Ayyad University, M-40090 Marrakesh, Morocco; UMR 408 Safety and Quality of Vegetable Products, INRA, F-84000 Avignon, France; University of Avignon and the Pays du Vaucluse, UMR408 Safety and Quality of Vegetable Products, F-84000 Avignon, France. Electronic address: jamal.ayour@ced.uca.ac.ma., Le Bourvellec C; UMR 408 Safety and Quality of Vegetable Products, INRA, F-84000 Avignon, France; University of Avignon and the Pays du Vaucluse, UMR408 Safety and Quality of Vegetable Products, F-84000 Avignon, France., Gouble B; UMR 408 Safety and Quality of Vegetable Products, INRA, F-84000 Avignon, France., Audergon JM; INRA, UR1052 Genetic and Improvement of Fruits and Vegetables, F-84143 Montfavet, France., Benichou M; Food Sciences Laboratory, Faculty of Sciences Semlalia, Cadi Ayyad University, M-40090 Marrakesh, Morocco., Renard CMGC; UMR 408 Safety and Quality of Vegetable Products, INRA, F-84000 Avignon, France; University of Avignon and the Pays du Vaucluse, UMR408 Safety and Quality of Vegetable Products, F-84000 Avignon, France.

Publikováno v: Food chemistry [Food Chem] 2021 Mar 01; Vol. 339, pp. 128096. Date of Electronic Publication: 2020 Sep 16.