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Autor:
Sun HY; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China., Zhang WW; State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an 271001, China., Qu HY; College of Horticulture, Qingdao Agricultural University, Qingdao 266109, China., Gou SS; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China., Li LX; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China., Song HH; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China., Yang HQ; State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an 271001, China., Li WJ; Key Laboratory of Cell Proliferation and Regulation Biology, College of Life Science, Beijing Normal University, Ministry of Education, Beijing 100875, China., Zhang H; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China., Hu KD; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China., Yao GF; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2021 Dec 01; Vol. 22 (23). Date of Electronic Publication: 2021 Dec 01.