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Autor:
Gottschalk, Héloïse Pageaut, Sonia Lacouture, Mélanie Lehoux, Corinne Marois-Créhan, Mariela Segura, Marcelo
Publikováno v:
Pathogens; Volume 12; Issue 7; Pages: 866
Bacterial and/or viral co-infections are very common in swine production and cause severe economic losses. Mycoplasma hyopneumoniae, Mycoplasma hyorhinis and Streptococcus suis are pathogenic bacteria that may be found simultaneously in the respirato
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::c7d3c5695f8ebf9be10ab009896f88fe
