Targeted und non-targeted Studien zu Metaboliten von Alternaria alternata

Autor: Gotthardt, Marina

Fungi of the genus Alternaria are widely occurring plant pathogens infecting a multitude of crops, fruits, and vegetables. In the present thesis, a sensitive LC-MS/MS method for the accurate quantification of the Alternaria mycotoxins alternariol, al

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______518::081417ddc238b7ba6294f8d255a11014
https://mediatum.ub.tum.de/1543199

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Contributors

Autor: Agar, Jeffery N., de Aguiar, Deborah V.A., Aichler, Michaela, Alexandre, Hervé, Filho, João Francisco Allochio, Amster, I. Jonathan, Aubriet, Frédéric, Ayzikov, Konstantin, Carré, Vincent, Dillinger, Sebastian, Duan, Jiana, Easterling, Michael L., Fenaille, François, Fernandez-Lima, Francisco, Floris, Federico, Gmelch, Lena, Gonsior, Michael, Gotthardt, Marina, Gougeon, Régis D., Grinfeld, Dmitry, Hemmler, Daniel, Hertzog, Jasmine, Junot, Christophe, Kanawati, Basem, Kostyukevich, Yury I., Kovalev, Sergey V., Kozhinov, Anton N., Kreutzer, Lisa, Lacerda, Jr., Valdemar, Lebedev, Albert T., Liu, Youzhong, Makarov, Alexander, Moritz, Franco, Nagornov, Konstantin O., Niedner-Schatteburg, Gereon, Nikolaev, Eugene N., O'Connor, Peter B., Pereira, Igor, Romão, Wanderson, Roullier-Gall, Chloé, Rychlik, Michael, Schmitt-Kopplin, Philippe, Schnitzler, Jörg-Peter, Tsybin, Yury O., Vasconselos, Géssica, Vaz, Boniek G., Vinh, Joelle, Vladimirov, Gleb, Walch, Axel Karl, Wanczek, Karl Peter

Publikováno v: In Fundamentals and Applications of Fourier Transform Mass Spectrometry 2019:xiii-xvi

Quantitation of Six Alternaria Toxins in Infant Foods Applying Stable Isotope Labeled Standards.

Autor: Gotthardt M; Chair of Analytical Food Chemistry, Technical University of Munich, Freising, Germany., Asam S; Chair of Analytical Food Chemistry, Technical University of Munich, Freising, Germany., Gunkel K; Chair of Analytical Food Chemistry, Technical University of Munich, Freising, Germany., Moghaddam AF; Chair of Analytical Food Chemistry, Technical University of Munich, Freising, Germany.; National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Baumann E; Chair of Analytical Food Chemistry, Technical University of Munich, Freising, Germany., Kietz R; Chair of Analytical Food Chemistry, Technical University of Munich, Freising, Germany., Rychlik M; Chair of Analytical Food Chemistry, Technical University of Munich, Freising, Germany.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2019 Feb 06; Vol. 10, pp. 109. Date of Electronic Publication: 2019 Feb 06 (Print Publication: 2019).