Análisis sensorial de cervezas artesanales de Paragominas-PA

Autor: Gottarde, Gabriel Carvalho, Maia, Juliana Monteiro, Ribeiro, Marcos Samuel Matias, Oliveira, Graziela Teixeira de, Silva, Michele Velasco Oliveira da, Dias, Lilian de Nazaré Santos

Publikováno v: Research, Society and Development; Vol. 11 No. 2; e46611225893
Research, Society and Development; Vol. 11 Núm. 2; e46611225893
Research, Society and Development; v. 11 n. 2; e46611225893
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Craft beer is that produced by less industrialized methods, prioritizing quality over quantity. Its popularization in the Brazilian market grows exponentially based on the number of breweries registered in Brazil each year. The objective of this work

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::bdb50e3139f889fe2ba4e66e0919ccc2
https://rsdjournal.org/index.php/rsd/article/view/25893