Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Gotlieb, K.F."'
Publikováno v:
In Carbohydrate Polymers 2000 42(1):33-43
Functionalised carbohydrates can be obtained if a carbohydrate is caused to react with an epoxy compound which also contains a double carbon-carbon bond, such as allyl glycidyl ether, to form a hydroxyalkenyl derivative of the carbohydrate. This deri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9792082267224bd5a5d6d0ff545264d5
https://research.wur.nl/en/publications/functionalized-polysaccharides
https://research.wur.nl/en/publications/functionalized-polysaccharides
Publikováno v:
Carbohydrate Research, 2, 330, 191-204
Granular 2-nitropropyl potato starch was synthesized by reaction with 2-nitropropyl acetate in an aqueous suspension. Nitroalkylation occurs preferentially with the amylose fraction of potato starch, as was confirmed by leaching experiments and diges
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::063dd2babb620d568ce25d605e9277ab
http://resolver.tudelft.nl/uuid:f8f6f2d9-d91b-4742-bf72-a5c6aa016b2e
http://resolver.tudelft.nl/uuid:f8f6f2d9-d91b-4742-bf72-a5c6aa016b2e
Microspheres having a particle size of 50 nm to 1 nm and a polydispersity of less than 40%, consisting of a chemically cross-linked starch shell containing an active ingredient, are obtained by preparing an oil-in-water emulsion of the active ingredi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dd3adffa0bcd33dce679f4c1beac1e77
https://research.wur.nl/en/publications/encapsulation-of-active-ingredients-2
https://research.wur.nl/en/publications/encapsulation-of-active-ingredients-2
Autor:
Steverink-De Zoete, M.C., Kneepkens, M.F.M., de Waard, P., Woudenberg-van Oosterom, M., Gotlieb, K.F., Slaghek, T.
Publikováno v:
Green Chemistry, 1(3), 153-156
Green Chemistry 1 (1999) 3
Green Chemistry 1 (1999) 3
The lipase-catalyzed esterification of partially acetylated sucrose has been studied. It was shown that the chemical acetylation increased the reaction rate of the subsequent enzymatic acylation. Thus it was possible to perform the enzymatic acylatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d029e8c5efebb1797b7f8730aaf922a7
https://research.wur.nl/en/publications/enzymatic-synthesis-and-nmr-studies-of-acylated-sucrose-acetates
https://research.wur.nl/en/publications/enzymatic-synthesis-and-nmr-studies-of-acylated-sucrose-acetates
Publikováno v:
Carbohydrate Research, 3, 310, 191-201
Granular starch was cross-linked with 1,3-di-O-acetyl-2-nitro-1,3-propanediol (1), 1,3-di-O-pivaloyl-2-nitro-1,3-propanediol (2), 2-nitro-3-O-pivaloyl-1-propene-3-ol (3), 1,3-di-O-acetyl-aci-2-nitro-1,3-propanediol (4), 1,3-di-O-pivaloyl-aci-2-nitro-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::389f6a73d439cee813a646396ccd84dc
http://resolver.tudelft.nl/uuid:7272d835-5b4f-4590-a2cc-e77c96ad2a09
http://resolver.tudelft.nl/uuid:7272d835-5b4f-4590-a2cc-e77c96ad2a09
A process for reducing the viscosity of polysaccharides such as starch by treatment with hydrogen peroxide in the presence of an acylated polysaccharide as an activator is described. The acylated polysaccharide is used in particular in an amount whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b08c5c83ed916212ea48b6874829e4ae
https://research.wur.nl/en/publications/process-for-oxidising-starch-2
https://research.wur.nl/en/publications/process-for-oxidising-starch-2
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