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Publikováno v:
Roczniki Psychologiczne / Annals of Psychology. 15(2):105-107
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=176431
CONSUMPTION OF FRUIT AND VEGETABLES IN POLAND IN THE CONTEXT OF THE EUROPEAN UNION COUNTRIES (EU-27)
Autor:
Elżbieta Goryńska-Goldmann
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XXVI, Iss 1, Pp 82-98 (2024)
The aimed of the research at presenting the volume and the diversification of the consumption of fruit and vegetables (F&V) in the 27 European Union (EU-27) countries during the 2010-2021 period, and was prepared the typology of countries, based on t
Externí odkaz:
https://doaj.org/article/4f4b3d9a11ea4d43853a445f0a0a28ce
Autor:
Elżbieta Goryńska-Goldmann
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XXIV, Iss 4, Pp 65-79 (2022)
In order to fill the knowledge gap on the reduction of losses and waste of bread and other bakery and confectionery products (BBCP) in the selected retail level, studies have been conducted to estimate the scale of waste of this type of food at retai
Externí odkaz:
https://doaj.org/article/f9ea580da3c34571964d03842174667e
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XXIV, Iss 1, Pp 283-299 (2022)
This paper aims at investigating pesticides used by farmers and their costs in Poland for winter wheat protection. Based on data collected in 2020 from the market survey among 1,299 growers, an analysis of how farm size determines pesticide usage, an
Externí odkaz:
https://doaj.org/article/0af5f4c8559446bf9eb26580c72dbef9
Publikováno v:
Environmental Protection and Natural Resources, Vol 32, Iss 3, Pp 20-28 (2021)
The urgent challenge of reaching sustainable development goals (including those pertaining to the limitation of food losses and waste) raises social awareness in this area. At the same time, a need arose to conduct studies focusing on the creation of
Externí odkaz:
https://doaj.org/article/945c8261c9fb44bbaed2a5f9cee97989
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1354 (2023)
The decrease in the level of greenhouse gas (GHG) emissions from industry and agriculture is one of the biggest challenges that European Union (EU) countries have to face. Their economic development should occur under the conditions of limiting the p
Externí odkaz:
https://doaj.org/article/ccaff018cd8d49eea09821939bd6e422
Autor:
GORYŃSKA-GOLDMANN, ELŻBIETA
Publikováno v:
Annals of the Polish Association of Agricultural & Agribusiness Economists; 2024, Vol. 26 Issue 1, p82-98, 17p
Autor:
Klincewicz, Krzysztof, Jacobsen, Lina Fogt, Dębska, Katarzyna, Gazdecki, Michał, Goryńska‐Goldmann, Elżbieta, Król, Katarzyna, Lähteenmäki, Liisa, Wielicka‐Regulska, Anna, Zatorska, Magdalena
Publikováno v:
Creativity & Innovation Management; Sep2024, Vol. 33 Issue 3, p312-337, 26p
Publikováno v:
Folia Oeconomica Stetinensia, Vol 20, Iss 2, Pp 134-151 (2020)
Research background: As food markets continue to develop the role and position of food consumers evolve as well. Food producers redefine their market strategies and focus on creating loyalty, building good contacts and consumers’ engagement towards
Externí odkaz:
https://doaj.org/article/8ebd0772a278412a9b34ac85553ce385