Comment on: Changes in the Sodium Content of New Zealand Processed Foods: 2003–2013 by D. Monro, C. Mhurchu, Y. Jiang, D. Gorton, H. Eyles. Nutrients 2015, 7(6), 4054–4067; doi:10.3390/nu7064054

Autor: Katherine Rich

Publikováno v: Nutrients, Vol 7, Iss 7, Pp 5961-5964 (2015)

In this paper, the authors seek to measure changes in sodium levels in processed foods in New Zealand over the period 2003–2013. [...]

Externí odkaz: https://doaj.org/article/7bdc80ddd9f54f5791c544282c09234f

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