Status and future of Quantitative Microbiological Risk Assessment in China.

Autor: Dong QL; Institute of Food Science and Engineering, University of Shanghai for Science and Technology, 516 Jungong Rd., Shanghai, 200093, PR China ; Institute of Food Research, Norwich Research Park, Colney, Norwich, NR4 7UA, UK., Barker GC; Institute of Food Research, Norwich Research Park, Colney, Norwich, NR4 7UA, UK., Gorris LG; Unilever R&D Shanghai, 66 Lin Xin Road, Shanghai, 200335, PR China., Tian MS; Department of Nutrition and Food Hygiene, Fudan University Public Health School, 130 Dongan Rd., Shanghai, 200032, PR China ; Institute of Shanghai Food and Drug Supervision, 615 Liuzhou Rd., Shanghai, 200032, PR China., Song XY; China National Center for Food Safety Risk Assessment, 7 Panjiayuan Nanli, Beijing, 100021, PR China., Malakar PK; Institute of Food Research, Norwich Research Park, Colney, Norwich, NR4 7UA, UK.

Publikováno v: Trends in food science & technology [Trends Food Sci Technol] 2015 Mar; Vol. 42 (1), pp. 70-80.

Modelling homogeneous and heterogeneous microbial contaminations in a powdered food product.

Autor: Jongenburger I; Laboratory of Food Microbiology, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands., Reij MW, Boer EP, Zwietering MH, Gorris LG

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2012 Jun 15; Vol. 157 (1), pp. 35-44. Date of Electronic Publication: 2012 Apr 20.

Food safety objective approach for controlling Clostridium botulinum growth and toxin production in commercially sterile foods.

Autor: Anderson NM; Institute for Food Safety and Health, National Center for Food Safety and Technology, U.S. Food and Drug Administration, Bedford Park, Illinois 60501-1957, USA. nathan.anderson@fda.hhs.gov, Larkin JW, Cole MB, Skinner GE, Whiting RC, Gorris LG, Rodriguez A, Buchanan R, Stewart CM, Hanlin JH, Keener L, Hall PA

Publikováno v: Journal of food protection [J Food Prot] 2011 Nov; Vol. 74 (11), pp. 1956-89.

Comparing nonsynergy gamma models and interaction models to predict growth of emetic Bacillus cereus for combinations of pH and water activity values.

Autor: Biesta-Peters EG; Wageningen University and Research Centre, Laboratory of Food Microbiology, Wageningen, The Netherlands., Reij MW, Zwietering MH, Gorris LG

Publikováno v: Applied and environmental microbiology [Appl Environ Microbiol] 2011 Aug 15; Vol. 77 (16), pp. 5707-15. Date of Electronic Publication: 2011 Jun 24.

Comparing nonsynergistic gamma models with interaction models to predict growth of emetic Bacillus cereus when using combinations of pH and individual undissociated acids as growth-limiting factors.

Autor: Biesta-Peters EG; Wageningen University and Research Centre, Laboratory of Food Microbiology, P.O. Box 8129, 6700 EV Wageningen, The Netherlands. els.peters@wur.nl, Reij MW, Gorris LG, Zwietering MH

Publikováno v: Applied and environmental microbiology [Appl Environ Microbiol] 2010 Sep; Vol. 76 (17), pp. 5791-801. Date of Electronic Publication: 2010 Jul 16.