Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Goro Kuwata"'
Publikováno v:
Scopus-Elsevier
Beneficial effects of dietary phytic acid (myo-inositol hexaphosphate; IP6) have often been explained by its strong iron ion-chelating ability, which possibly suppresses iron ion-induced oxidative damage in the gastrointestinal tract. Because phytic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f28d908d5f78679acab01ec28d340095
https://doi.org/10.1007/s11745-000-0659-y
https://doi.org/10.1007/s11745-000-0659-y
Autor:
Goro Kuwata, Masatake Imai, Yuko Kawamoto, Naoko Tsugawa, Toshio Okano, Kiyoharu Takamatsu, Kensuke Fukui, Kimie Nakagawa, Maya Kamao
Publikováno v:
Journal of Nutritional Science and Vitaminology. 46:34-41
The effect of dietary phytate-free soybean protein (PFS) on intestinal mineral absorption and retention was examined in growing male rats using a three-day mineral balance technique. The rats were fed diets containing PFS, soybean protein isolate (SP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5209552f3a5ffb835fab22a1adb4e65c
https://doi.org/10.3177/jnsv.46.34
https://doi.org/10.3177/jnsv.46.34
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 46:83-88
1) フィチン酸を小麦ふすまのフィターゼで分解, イオン交換クロマトグラフィーで分画した, IPnの10個のピークについて, カルシウムの生体吸収促進効果を知るために, in vitroでのカルシウ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::260b53572b2f013beee6868c48ae0e8f
https://doi.org/10.4327/jsnfs.46.83
https://doi.org/10.4327/jsnfs.46.83
Publikováno v:
Agricultural and Biological Chemistry. 43:1415-1419
The flavonoid constituents of defatted soybeans were studied. Two kinds of new natural isoflavones and four kinds of isoflavones were isolated by rechromatography on silica gel and Sephadex LH–20 columns of ethyl acetate extracts.One of the new iso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38aa880c52aa21caa23e68b0db93d031
https://doi.org/10.1080/00021369.1979.10863655
https://doi.org/10.1080/00021369.1979.10863655
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 27:348-351
高速液体クロマトグラフィー(HPLC)によるイソフラボン化合物の分析を検討し次の結果を得た。1. イソフラボン化合物の分離は, LS-410を担体とし,移動相として40%から90%メタノールを用いた
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80101c5d0e041fd9e775f09dec384608
https://doi.org/10.3136/nskkk1962.27.7_348
https://doi.org/10.3136/nskkk1962.27.7_348
Publikováno v:
Journal of the agricultural chemical society of Japan. 40:261-265
(1) レゾルシン反応において,呈色液の褪色性は室温で1時間放置すると約3%, 2時間で5.8%であった. (2) アンスロン反応において,呈色液の褪色性は室温で1時間放置しても,ほとんど褪色を認め
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c23b1db0fe40f422b46b12a12e00bde
https://doi.org/10.1271/nogeikagaku1924.40.7_261
https://doi.org/10.1271/nogeikagaku1924.40.7_261
Autor:
Goro Kuwata
Publikováno v:
Journal of Synthetic Organic Chemistry, Japan. 18:583-591
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63a80d5153225777594842c8d7ae96d5
https://doi.org/10.5059/yukigoseikyokaishi.18.583
https://doi.org/10.5059/yukigoseikyokaishi.18.583
Publikováno v:
Journal of the agricultural chemical society of Japan. 40:266-270
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::294fb6b0d9ee2100a9844f45606207db
https://doi.org/10.1271/nogeikagaku1924.40.7_266
https://doi.org/10.1271/nogeikagaku1924.40.7_266
Publikováno v:
Agricultural and Biological Chemistry. 44:469-470
(1980). Isolation of a New Isoflavone Acetyl Glucoside, 6″-O-Acetyl Genistin, from Soybeans. Agricultural and Biological Chemistry: Vol. 44, No. 2, pp. 469-470.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de5b3b5979fa92e2b969f50074cf354a
https://doi.org/10.1271/bbb1961.44.469
https://doi.org/10.1271/bbb1961.44.469