Efficacy of peroxyacetic acid against Salmonella biofilms and as a decontaminant agent in poultry meat

Autor: Bahar Onaran Acar, Gorkem Cengiz, Erman Gulendag, Muammer Goncuoglu, K. Serdar Diker

Publikováno v: Περιοδικό της Ελληνικής Κτηνιατρικής Εταιρείας; Τόμ. 73 Αρ. 2 (2022); 4007-4014
Journal of the Hellenic Veterinary Medical Society; Vol. 73 No. 2 (2022); 4007-4014

We aimed to investigate the effect of the post-chilling Peroxyacetic Acid (PAA) application on chicken carcasses’ shelf life, PAA treatment on chicken neck skin samples contaminated with S. Enteritidis and S. Typhimurium serotypes, and its activity

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::158dc6b7fdfa9f4b863a8878a44ddff2
https://doi.org/10.12681/jhvms.26066

Comparison of molecular and morphological characterization and haplotype analysis of cattle and sheep isolates of cystic echinococcosis

Autor: Gorkem Cengiz, Bahadır Gönenç

Publikováno v: Veterinary parasitology. 282

Cystic echinococcosis is a zoonotic disease and the second most common foodborne parasitic infection worldwide. The aim of the present study was to investigate genetic variations in G1 and G3 genotypes of Echinococcus granulosus sensu stricto and det

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f1700b7430cf8cc348c5b140e6937b1
https://pubmed.ncbi.nlm.nih.gov/32417601

Effect of lactic acid and steam treatments on Campylobacter jejuni on chicken skin

Autor: Erdi Şen, Gorkem Cengiz Bahar Onaran, Haydar Ozdemir Guzin Iplikcioglu Cil

Publikováno v: Emirates Journal of Food and Agriculture. :143

Minimization of Campylobacter jejuni contaminations in poultry meats is important for public health. Certain chemical agents and physical processes to be used on carcasses to destroy pathogenic microorganisms. One of the most common used chemical is

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b89a855837efdc6fa45c590177ce906a
https://doi.org/10.9755/ejfa.2019.v31.i2.1915

Determination of extended spectrum beta-lactamase producing escherichia coli strains in chicken meat samples

Autor: Güzin İplikçioğlu Çil, Görkem Cengiz, Buse Arslan, Ufuk Tansel Şireli

Publikováno v: Eurasian Journal of Veterinary Sciences, Vol 36, Iss 3, Pp 187-192 (2020)

Aim: The aim of this study was to determine the prevalence of extended spectrum ?-lactamase (ESBL) producing E.coli in retailed chicken thigh, breast and wing meats, with and without packaging. Materials and Methods: In the study, retailed 30 chicken

Externí odkaz: https://doaj.org/article/2f221151ae70438984ba56af37e32128