Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Gorka Santamarina-Garcia"'
Autor:
Alaitz Berriozabalgoitia, Juan Carlos Ruiz de Gordoa, Gustavo Amores, Gorka Santamarina-Garcia, Igor Hernández, Mailo Virto
Publikováno v:
Metabolites, Vol 13, Iss 7, p 827 (2023)
The relationship between milk fat intake (because of its high saturated fatty acid content) and the risk of suffering from cardiovascular diseases remains controversial. Thus, Golden Syrian hamsters were fed two types of fat—sheep milk fat that was
Externí odkaz:
https://doaj.org/article/36895547dbba472a9966e4e53bbd0578
Autor:
Virto, Alaitz Berriozabalgoitia, Juan Carlos Ruiz de Gordoa, Gustavo Amores, Gorka Santamarina-Garcia, Igor Hernández, Mailo
Publikováno v:
Metabolites; Volume 13; Issue 7; Pages: 827
The relationship between milk fat intake (because of its high saturated fatty acid content) and the risk of suffering from cardiovascular diseases remains controversial. Thus, Golden Syrian hamsters were fed two types of fat—sheep milk fat that was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::2c5c3c18ace5c8b7e4f9f52a32e5597d
Publikováno v:
Dairy, Vol 3, Iss 3, Pp 541-564 (2022)
Antibiotics have long been used for the prevention and treatment of common diseases and for prophylactic purposes in dairy animals. However, in recent decades it has become a matter of concern due to the widespread belief that there has been an abuse
Externí odkaz:
https://doaj.org/article/0718217e99934507b1b8b5e3f049fe60
Autor:
Gorka Santamarina-García, Gustavo Amores, Igor Hernández, Lara Morán, Luis Javier R. Barrón, Mailo Virto
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100425- (2023)
Cheese microbiota contributes to various biochemical processes that lead to the formation of volatile compounds and the development of flavour during ripening. Nonetheless, the role of these microorganisms in volatile aroma compounds production is li
Externí odkaz:
https://doaj.org/article/901a0a6abe4d4f91a0dd02edfb5ab199
Autor:
Gorka Santamarina-García, Gustavo Amores, Emma López de Armentia, Igor Hernández, Mailo Virto
Publikováno v:
Animals, Vol 12, Iss 22, p 3224 (2022)
This study reports for the first time the relationship between bacterial succession, characterized by high-throughput sequencing (sequencing of V3–V4 16S rRNA regions), and the evolution of gross composition, free fatty acids (FFAs) and biogenic am
Externí odkaz:
https://doaj.org/article/3de0301271ea4420a428c97684599959
Publikováno v:
Biology, Vol 11, Iss 5, p 769 (2022)
In this study, we used high-throughput sequencing technologies (sequencing of V3–V4 hypervariable regions of 16S rRNA gene) to investigate for the first time the microbiota of Latxa ewe raw milk and the bacterial shifts that occur during the produc
Externí odkaz:
https://doaj.org/article/89abec5ac6f8477a89aff620273e8a84