Výsledky vyhledávání - "Goreti Botelho"

Akademický článek

Organic Medicinal and Aromatic Plants: Consumption Profile of a Portuguese Consumer Sample

Autor: Ana Mendes, André Oliveira, Jorge Lameiras, Pedro Mendes-Moreira, Goreti Botelho

Publikováno v: Foods, Vol 12, Iss 22, p 4145 (2023)

The production and consumption of organic products have been increasing in Portugal, as well as in the European Union as a whole. The main objective of this work is to understand the consumption habits of organic medicinal and aromatic plants (OMAPs)

Externí odkaz: https://doaj.org/article/33c916558e3844d1922c7f78469e4779

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Akademický článek

Distillates composition obtained of fermented Arbutus unedo L. fruits from different seedlings and clonal plants

Autor: Ilda Caldeira, Filomena Gomes, Helena Mira, Goreti Botelho

Publikováno v: Annals of Agricultural Sciences, Vol 64, Iss 1, Pp 21-28 (2019)

The fruits of Arbutus unedo L., a shrub that grows spontaneously in countries around the Mediterranean basin, are traditionally harvested and used for the production of a distilled spirit. The main objective of this work is to compare the chemical pr

Externí odkaz: https://doaj.org/article/d09b5dbb69f94f758ec07f1567cc99f4

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Akademický článek

A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues

Autor: Miguel Lima, Rui Costa, Ivo Rodrigues, Jorge Lameiras, Goreti Botelho

Publikováno v: Foods, Vol 11, Iss 14, p 2053 (2022)

The research and development of alternatives to meat (including fish) and dairy products for human consumption have been increasing in recent years. In the context of these alternatives, there is a diversity of products such as tofu, tempeh, seitan,

Externí odkaz: https://doaj.org/article/9de7c753cdb6431d84999aadd173e35f

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Akademický článek

Saccharomyces cerevisiae Diversity in Arbutus unedo L. Fermentations in Association with the Volatile and Sensory Similarities of the Distillates

Autor: M. Margarida Baleiras-Couto, Ilda Caldeira, Filomena Gomes, Goreti Botelho, Filomena L. Duarte

Publikováno v: Foods, Vol 11, Iss 13, p 1916 (2022)

The fermentation of Arbutus unedo L. fruit is traditionally carried out in the production of spirits. The present study followed the spontaneous fermentation of A. unedo fruit harvested in October and December 2019 by two producers from the central r

Externí odkaz: https://doaj.org/article/02a19618c95d4bddb801fb686b6ee13d

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Akademický článek

Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits

Autor: Ana Ramalho Ribeiro, Tiago Madeira, Goreti Botelho, Diana Martins, Ricardo M. Ferreira, Artur M. S. Silva, Susana M. Cardoso, Rui Costa

Publikováno v: Foods, Vol 11, Iss 11, p 1561 (2022)

Fucus vesiculosus is a brown seaweed rich in iodine, fucoxanthin, and phlorotannins, all known to be bioactive compounds associated with health-promoting events. The enrichment of a staple food such as pasta with seaweed flour, could convey health be

Externí odkaz: https://doaj.org/article/aeecffb8d1e74e36853f480cb36e3ab4

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Akademický článek

Storage Stability of Durum Wheat Pasta Enriched with Seaweeds Flours

Autor: Ana Ramalho Ribeiro, Goreti Botelho, Ana Gaspar, Rui Costa

Publikováno v: Foods, Vol 10, Iss 10, p 2450 (2021)

The enrichment of semolina pasta with nutritionally rich ingredients has been targeted as a health strategy in recent years. In this work, the storage stability of seaweed-enriched pasta was assessed at different combinations of temperature and relat

Externí odkaz: https://doaj.org/article/06aaf0b146cf469eb74cc339a1d95a9e

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Parents’ perceived knowledge about food-related behaviours influencing speech-language competences of preschool children

Autor: Jorge Lameiras, Emília Rodrigues, Goreti Botelho, Rita Matos

Publikováno v: Nutrition & Food Science. 52:334-345

Purpose There is a relationship between eating behaviours and the development of speech-language competences during childhood. This study aims to evaluate the impact of interdisciplinary sessions on food and speech-language education with children’

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0b46dc3da6e540667e81f071bf72bfd6
https://doi.org/10.1108/nfs-04-2021-0136

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