Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Gorete Ribeiro, de Macedo"'
Autor:
Gorete Ribeiro de Macedo, Fábio Gonçalves Macêdo de Medeiros, Julia Maria de Medeiros Dantas, Francisco Canindé de Sousa Júnior, Everaldo Silvino dos Santos, Catherine Teixeira de Carvalho, Carlos Eduardo de Araújo Padilha, Wildson Bernardino de Brito Lima
Publikováno v:
Preparative Biochemistry & Biotechnology. :1-20
The present study aimed to evaluate the lactose hydrolysis conditions from “coalho” cheese whey using β-galactosidase (β-gal) produced by Kluyveromyces lactis immobilized with sodium alginate. Thre...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa4b2cf232982f533f676ebdb6aae1f7
https://doi.org/10.1080/10826068.2020.1853157
https://doi.org/10.1080/10826068.2020.1853157
Autor:
Carla Laize dos Santos Cruz Costa, Pedro Borba Brito, Estefani Alves Asevedo, Sérgio Dantas de Oliveira Júnior, Jaciara Silva de Araújo, Gorete Ribeiro de Macedo, Everaldo Silvino dos Santos
Publikováno v:
Biomass Conversion and Biorefinery. 12:5515-5526
In this study, cellulose nanocrystals (CNC) were produced from untreated and pretreated sugarcane fibers through enzymatic hydrolysis using a crude cellulolytic extract produced by the fungus Aspergillus fumigatus CCT 7873 using semi-solid fermentati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46260dac990b68ef14ef0ac512a79774
https://doi.org/10.1007/s13399-020-01020-5
https://doi.org/10.1007/s13399-020-01020-5
Autor:
Gorete Ribeiro de Macedo, Patrícia Maria Rocha, Ana Laura Oliveira de Sá Leitão, Ana Carmen Dos Santos Mendes, Carlos Eduardo de Araújo Padilha, Everaldo Silvino dos Santos, Cleitiane da Costa Nogueira, Sérgio Dantas de Oliveira Júnior
Publikováno v:
Preparative Biochemistry & Biotechnology. 51:300-308
The present study evaluated the surfactin production by Bacillus subtilis UFPEDA 438 using sugarcane molasses as a substrate. The effects of the cultivation conditions (temperature, agitation and a...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3e9a78869950a001ce84caf5beea37f
https://doi.org/10.1080/10826068.2020.1815055
https://doi.org/10.1080/10826068.2020.1815055
Autor:
Francisco Canindé de Sousa Júnior, Gorete Ribeiro de Macedo, Everaldo Silvino dos Santos, Wildson Bernardino de Brito Lima, Ana Laura Oliveira de Sá Leitão, Sérgio Dantas de Oliveira Júnior, Fábio Gonçalves Macêdo de Medeiros, Catherine Teixeira de Carvalho
Publikováno v:
Preparative Biochemistry & Biotechnology. 50:925-934
The present study evaluated the co-production of β-galactosidase and ethanol by Kluyveromyces marxianus ATCC 36907 and Kluyveromyces lactis NRRL Y-8279 using as carbon source the lactose found on “...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f96c6d812d48f32387aad21b5056de5e
https://doi.org/10.1080/10826068.2020.1771731
https://doi.org/10.1080/10826068.2020.1771731
Autor:
Maria Giovana Binder Pagnoncelli, Nathália Kelly de Araújo, Nayane Macêdo Portela da Silva, Cristiane Fernandes de Assis, Sueli Rodrigues, Gorete Ribeiro de Macedo
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 53, Iss 6, Pp 1461-1468 (2010)
The chitosanase production by Paenibacillus ehimensis was studied in submerged cultures and the chitosan hydrolysis was evaluated by using these enzymes without purification. The bacterium produced inducibles enzymes after 12 h of growth in a culture
Externí odkaz:
https://doaj.org/article/0c9837a00c4f4c538a22bba39f349b83
Autor:
Marilia Ribeiro Sales, Rosemery Batista de Moura, Tatiana Souza Porto, Gorete Ribeiro de Macedo, Ana Lúcia Figueiredo Porto
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 45, Iss 11, Pp 1290-1296 (2010)
O objetivo deste trabalho foi determinar as variáveis que influenciam a produção simultânea de celulases e xilanase por Aspergillus aculeatus URM 4953 e A. phoenicis URM 4924, com uso de bagaço de cana-de-açúcar como substrato. As variáveis a
Externí odkaz:
https://doaj.org/article/0d59d82b88ad425bbf0f1d4a4f5ecbf4
Autor:
Andréa Farias de Almeida, Gorete Ribeiro de Macedo, Leslie Chee Loong Chan, Márcia Regina da Silva Pedrini
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 53, Iss 2, Pp 285-291 (2010)
In this study, the kinetic behavior of Sf9 and Sf21 cells used in the production of a baculovirus biopesticide to control the pest of corn Spodoptera frugiperda was analyzed. Kinetic variables such as maximum specific growth rate, cell productivity,
Externí odkaz:
https://doaj.org/article/1b9dd922a9584681ae2f9e75e6e08fac
Autor:
Sharline Florentino de Melo Santos, Gorete Ribeiro de Macedo, Flávio Luiz Honorato da Silva, Rosane Liege Alves de Souza, Gustavo Adolfo Saavedra Pinto
Publikováno v:
Química Nova, Vol 31, Iss 8, Pp 1973-1978 (2008)
The aim of this work was to verify the effects of initial medium moisture content (U), addition of ammonium sulphate (N) and of potassium phosphate (P) in the production of the polygalacturonase through the solid-state fermentation, using cashew appl
Externí odkaz:
https://doaj.org/article/4e2af35f96a4430cbac4bce41f4232b0
Autor:
Marcos Antônio Oliveira Filho, Francisco Canindé de Sousa Júnior, Vitor Troccoli Ribeiro, Everaldo Silvino dos Santos, Jaciara Silva de Araújo, Gorete Ribeiro de Macedo, Luan Tales Costa de Paiva Vasconcelos, Estefani Alves Asevedo
Publikováno v:
Applied Microbiology and Biotechnology. 103:6495-6504
The present study aimed to evaluate the influence of induction conditions (IPTG concentration, temperature, and induction time) on the plasmid pQE-30 stability and 503 antigen expression of Leishmania i. chagasi in Escherichia coli M15. Batch culture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c3a02a69c3059e32e31de26cac81490
https://doi.org/10.1007/s00253-019-09948-z
https://doi.org/10.1007/s00253-019-09948-z
Publikováno v:
Food Reviews International. 36:15-38
Food waste utilization is a strategy to reduce residues and add value to new products. Fruits, particularly their residues, are associated with a decreased risk of cancer; this may be attributed to...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::220adef2c0608ed7d40ed0a046b34b72
https://doi.org/10.1080/87559129.2019.1613662
https://doi.org/10.1080/87559129.2019.1613662