Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Gordon van't Slot"'
Publikováno v:
Journal of Agricultural and Food Chemistry, 56(6), 2281-90. AMER CHEMICAL SOC
As the bioavailability of flavonoids is influenced by intestinal metabolism, we have investigated the microbial deconjugation and degradation of several flavonols and flavonol glycosides using the pig cecum in vitro model system developed in our grou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec19c68d57401753b3f152681893fd38
https://doi.org/10.1021/jf073444o
https://doi.org/10.1021/jf073444o
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:10076-10085
Recent investigations demonstrated that the reaction of odor-active thiols such as 2-furfurylthiol with thermally generated chlorogenic acid degradation products is responsible for the rapid aroma staling of coffee beverages. To get a clear understan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f7fcdd60a6afdb882c29f89e869a682
https://doi.org/10.1021/jf062728q
https://doi.org/10.1021/jf062728q
Publikováno v:
ACS Symposium Series ISBN: 9780841226647
ACS Symposium Series
ACS Symposium Series
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::013e98d8435294dc5b15ad1b55c9bdb6
https://doi.org/10.1021/bk-2012-1093.ch027
https://doi.org/10.1021/bk-2012-1093.ch027
Publikováno v:
Journal of agricultural and food chemistry. 58(15)
Rarely occurring flavan-3-ol derivatives such as C-glycosides can be generated during food processing, for example, by cocoa production. These astringent taste compounds may also exert interesting behavior toward microbial metabolism, as other C-glyc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c21a633cfe666f158f6e8c73c720d36
https://pubmed.ncbi.nlm.nih.gov/20614902
https://pubmed.ncbi.nlm.nih.gov/20614902
Flavan-3-ol C-glycosides--preparation and model experiments mimicking their human intestinal transit
Autor:
Peter Schreier, Anett Oehme, Gordon van't Slot, Iris Hasslauer, Anagnostis Valotis, Sanja Locher, Hans-Ulrich Humpf
Publikováno v:
Molecular nutritionfood research. 54(11)
In order to study the human intestinal transit of flavan-3-ol C-glycosides, several C-glycosyl derivatives were prepared by non-enzymatic reaction of (+)-catechin with α-D-glucose, α-D-galactose and α-D-rhamnose, respectively. In contrast to liter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9746dd6dffbe35af913671870c9fa54b
https://pubmed.ncbi.nlm.nih.gov/20468005
https://pubmed.ncbi.nlm.nih.gov/20468005
Autor:
Hasslauer, Iris, Oehme, Anett, Locher, Sanja, Valotis, Anagnostis, van't Slot, Gordon, Humpf, Hans-Ulrich, Schreier, Peter
Publikováno v:
Molecular Nutrition & Food Research; Nov2010, Vol. 54 Issue 11, p1546-1555, 10p
Publikováno v:
Molecular Nutrition & Food Research; Nov2010, Vol. 54 Issue 11, p1532-1533, 2p
Autor:
Sanda Chedea, Veronica
Procyanidins are phenolic compounds from plants and they are abundant in our diet. Research studies on procyanidins have shown that they have many health benefits, especially as preventive agents for cancer, cardiovascular diseases and diabetes. High
Autor:
Bhimangouda S. Patil, G. K. Jayaprakasha, K. N. C. Murthy, Navindra P. Seeram, Ram M. Uckoo, Bhimanagouda S. Patil, Davide Barreca, Ersilia Bellocco, Corrado Caristi, Ugo Leuzzi, Giuseppe Gattuso, Jinhee Kim, Amit Vikram, P. Caboni, N. G. Ntalli, C. E. Bueno, L. E. Alchè, Christine A. Dao, Kunal D. Patel, Catherine C. Neto, Jin Zhi Wang, Gad G. Yousef, Randy B. Rogers, Elvira Gonzalez de Mejia, Ilya Raskin, Mary Ann Lila, J. Sineiro, M. Rubilar, M. Cascante, E. Álvarez, M. Sánchez, M. J. Núñez, Federica Pellati, Stefania Benvenuti, Fabio Prati, Paola Nieri, Dorothy Klimis-Zacas, Aleksandra S. Kristo, Brandon T. Metzger, Farzad Shadkami, A. Daniel Jones, Monica Scognamiglio, Brigida D’Abrosca, Severina Pacifico, Marina Isidori, Assunta Esposito, Antonio Fiorentino, Nick Kalogeropoulos, Antonia Chiou, Andriana C. Kaliora, Vaios T. Karathanos, Nikolaos K. Andrikopoulos, C. Y. Choo, A. NoorShahida, T. W. Wong, Baoru Yang, Pengzhan Liu, Heikki Kallio, Bishambar Dayal, Vineela Reddy Yannamreddy, Ajay P. Singh, Michael Lea, Norman H. Ertel, Dorit Reische