Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Gordon Specht"'
Autor:
J.L. Aleixandre-Tudo, Hervé Alexandre, F.F. Bauer, Andrea Bellincontro, Andreea Botezatu, A.J. Bowen, S. Buxaderas, Lorenza Conterno, Andrea Curioni, Philippe Darriet, B. Divol, M. du Toit, W.J. du Toit, D. Dubourdieu, Antonio César Silva Ferreira, J. Goode, Thomas Henick-Kling, R. Jung, Belinda Kemp, Paul A. Kilmartin, A.W. Linsenmeier, Rose-Marie Llaubères, Aline Lonvaud-Funel, E. López-Tamames, Matteo Marangon, Richard Marchal, P. Marullo, Fabio Mencarelli, Cristina Micheloni, A. Monforte, M.V. Moreno-Arribas, Gary Pickering, D. Rauhut, Doris Rauhut, Alain Razungles, A.G. Reynolds, M. Riu-Aumatell, V. Schaefer, María P. Serratosa, A.Y. Smit, Gordon Specht, W.R. Sponholz, Panagiotis Stamatopoulos, Elizabeth Waters, D. Wollan, Luis Zea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90375aff45ba2d09106e190ede54c1c4
https://doi.org/10.1016/b978-0-08-102065-4.09992-2
https://doi.org/10.1016/b978-0-08-102065-4.09992-2
Autor:
Gordon Specht
Publikováno v:
Managing Wine Quality ISBN: 9780081020654
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::112394404a28f74e15d6bb078c48fd6e
https://doi.org/10.1016/b978-0-08-102065-4.00007-9
https://doi.org/10.1016/b978-0-08-102065-4.00007-9
Autor:
Anne Ortiz-Julien, Carolyn F. Ross, Jeffri C. Bohlscheid, Joshua Maloney, Bob Bertheau, Gordon Specht, Charles G. Edwards
Publikováno v:
Journal of Wine Research. 18:173-185
Novel, non-GMO active dry yeast preparations (YSEO—Yeast SEcurity & Optimization) of commercialized strains were compared with standard preparations in the production of commercial and laboratory scale wines. Fermentation rate, yeast growth, and hy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e94679d35a13f8a22c0d03f5d92b9d17
https://doi.org/10.1080/09571260801899873
https://doi.org/10.1080/09571260801899873
