Zobrazeno 1 - 10
of 161
pro vyhledávání: '"Gordon S. Shephard a"'
Autor:
Martin R. Adams, Lilia Ahrné, Veslemøy Andersen, Diána Bánáti, Shai Barbut, Christopher H. Bell, Sarah Blanchard, Dijana Blazekovic-Dimovska, Arnaud Bouxin, Wolfram M. Brück, Pablo A. Carrión, Suchart Chaven, Daniele Chieffi, Stella Cochrane, René Crevel, Carlos de la Cruz García, Ana Maria de Roda Husman, Tibor Deak, Patricia Desmarchelier, Arnold F. Dijkstra, Pedro Elez-Martínez, Francesca Fanelli, Vincenzina Fusco, Wentzel C.A. Gelderblom, Alireza Ghiasi, Christopher J. Griffith, Lara Hanna-Wakim, Marta Hernandez-Jover, John Holah, Serge Imboden, Aline Issa, Tim Jackson, Christian James, Stephen J. James, Tibor Janči, Jelena Jovicic-Petrovic, Jacques Kastelein, Igor S. Kljujev, Gisela Kopper, Blazo T. Lalevic, Huub Lelieveld, Cheng Liu, Friedrich-Karl Lücke, Nikos Manouselis, A. Robert Marsellés-Fontanet, Olga Martín-Belloso, Slavko Mirecki, Ned Mitenius, Frank Moerman, Csilla Mohácsi-Farkas, Gloria Sánchez Moragas, Sara Mortimore, Yasmine Motarjemi, Gerald G. Moy, David Nordqvist, Mikko Nuutinen, Thomas Ohlsson, Abenaa A. Okyere, Peter Overbosch, Marjana Peterman, Vlasta Piližota, Vera B. Raicevic, John P. Rheeder, Timothy Rugh, Robert Ryther, Shridhar K. Sathe, Gerhard Schleining, F. Tracy Schonrock, Gordon S. Shephard, Alexandrina Sîrbu, Robert Soliva-Fortuny, Gerrit J.A. Speijers, Marijntje H.M. Speijers-Lafferty, Giannis Stoitsis, Stojmir Stojanovski, Rick Stokes, John Y.H. Tang, Remy Tenud, Gry Carl Terrell, Marianne Thomsen, Ewen C.D. Todd, Jennifer van de Ligt, Gerrit van Duijn, Nina Veflen, Humberto Vega-Mercado, Sanja Vidaček Filipec, Iuliana Vintilă, Carol A. Wallace, Benjamin R. Warren, Anett Winkler, Marc Bou Zeidan, Tanja Pajk Žontar
Publikováno v:
Food Safety Management ISBN: 9780128200131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b4d09bbb078096c4acc296327e0925b
https://doi.org/10.1016/b978-0-12-820013-1.09990-3
https://doi.org/10.1016/b978-0-12-820013-1.09990-3
Publikováno v:
South African Journal of Science, Vol 113, Iss 3/4 (2017)
Cereal grains include some of the most important crops grown in South Africa and play a major role in the local economy. Maize, wheat and sorghum are extensively consumed by humans and farm animals, and are also utilised in industrial processes. Grai
Externí odkaz:
https://doaj.org/article/be6faa05d61f419da77be47c61cfd960
Autor:
Antonio F. Logrieco, J. David Miller, Mari Eskola, Rudolf Krska, Amare Ayalew, Ranajit Bandyopadhyay, Paola Battilani, Deepak Bhatnagar, Sofia Chulze, Sarah De Saeger, Peiwu Li, Giancarlo Perrone, Amnart Poapolathep, Endang S. Rahayu, Gordon S. Shephard, François Stepman, Hao Zhang, John F. Leslie
Publikováno v:
Toxins, Vol 10, Iss 4, p 149 (2018)
Mycotoxins are major food contaminants affecting global food security, especially in low and middle-income countries. The European Union (EU) funded project, MycoKey, focuses on “Integrated and innovative key actions for mycotoxin management in the
Externí odkaz:
https://doaj.org/article/38a11478fd654a75a47850e18ff92dfb
Autor:
Hester-Mari Burger, Gordon S. Shephard, Johanna F. Alberts, John P. Rheeder, Wentzel C. A. Gelderblom
Publikováno v:
Food Control. 97:77-80
The fumonisins are carcinogenic mycotoxins that have been implicated in various adverse human health effects. Recently, the Codex Alimentarius Commission set maximum levels (MLs) for fumonisin mycotoxins at 4000 μg/kg for raw maize and 2000 μg/kg f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2034643a8daf9e4fdbf7b4671fbabfa1
https://doi.org/10.1016/j.foodcont.2018.10.004
https://doi.org/10.1016/j.foodcont.2018.10.004
Autor:
Brooke Roman, Mary W Trucksess, Dana Driksna, Kaylee Gonzales, Frank Klein, Quynh-Nhi Le, Gordon S. Shephard, Wayne Ziemer, Lindsey Gilbert, Robert Donofrio
Publikováno v:
Journal of AOAC INTERNATIONAL. 102:525-531
Background: The Reveal Q+ MAX for Aflatoxin is a lateral flow immunochromatographic test intended for quantitative analysis within 6 min after aqueous extraction. Objective: Work was conducted to validate the performance of the Reveal Q+ MAX for Afla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::895fb2ab4c9cd293c5e0aa8a53324b31
https://doi.org/10.5740/jaoacint.18-0298
https://doi.org/10.5740/jaoacint.18-0298
Autor:
Gordon S. Shephard
Publikováno v:
Journal of AOAC INTERNATIONAL. 101:609-612
In developed market economies, control of mycotoxin exposure in the general population is achieved by legislated regulations governing maximum permitted levels. Such regulations are widely enforced to prevent outbreaks of overt mycotoxicoses. In deve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0a81cebd9621bebebc6703475b03ae2
https://doi.org/10.5740/jaoacint.17-0334
https://doi.org/10.5740/jaoacint.17-0334
Autor:
Gordon S. Shephard
Publikováno v:
World Mycotoxin Journal. 11:149-158
Aflatoxins are widely recognised as important natural contaminants of a wide range of foods, including maize and peanuts (groundnuts), which form part of the staple diet in many countries of the developing world, especially in Africa. There is a freq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b68a50f52d797c46af7806a6db1f9b5f
https://doi.org/10.3920/wmj2017.2279
https://doi.org/10.3920/wmj2017.2279
Autor:
Oluwawapelumi A. Oyedele, Gordon S. Shephard, Ihuoma E. Chibuzor-Onyema, Jane M. Misihairabgwi, Rudolf Krska, Michael Sulyok, Yinka Somorin, Wilfred A. Abia, Chibundu N. Ezekiel, Kolawole I. Ayeni
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 17:334-351
African traditional beverages are widely consumed food-grade liquids processed from single or mixed grains (mostly cereals) by simple food processing techniques, of which fermentation tops the list. These beverages are very diverse in composition and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c735f7dda609eb019e04cd02664ff588
https://doi.org/10.1111/1541-4337.12329
https://doi.org/10.1111/1541-4337.12329
Autor:
Gordon S. Shephard, Wentzel C. A. Gelderblom, Johanna F. Alberts, H-M. Burger, John P. Rheeder, M. Lilly
Publikováno v:
Food Control. 73:101-109
In developing countries the enforcement of compliance to detailed mycotoxin regulations ensures protection of the population from adverse health effects of mycotoxin exposure. In low-income or developing countries mycotoxin regulations are either lac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3305d95d2920bef740f6d0c8d4f6dcf
https://doi.org/10.1016/j.foodcont.2016.05.029
https://doi.org/10.1016/j.foodcont.2016.05.029
Autor:
John P. Rheeder, Wulf-Dieter Moll, Ibtisaam Davids, Hester-Mari Burger, Wentzel C. A. Gelderblom, Gerd Schatzmayr, Gordon S. Shephard, Johanna F. Alberts
Publikováno v:
Toxins
Volume 11
Issue 9
Toxins, Vol 11, Iss 9, p 523 (2019)
Volume 11
Issue 9
Toxins, Vol 11, Iss 9, p 523 (2019)
Enzymatic detoxification has become a promising approach for control of mycotoxins postharvest in grains through modification of chemical structures determining their toxicity. In the present study fumonisin esterase FumD (EC 3.1.1.87) (FUMzyme®
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df6ef43910cf60a73ce3345d7dd11b12