Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Gordon S. Howell"'
Publikováno v:
International Journal of Fruit Science. 15:237-250
‘Niagara’ (Vitis labruscana Bailey) vines were evaluated for 4 years, from 2000 to 2003 in a commercial vineyard in Scottdale, MI. Vines were trained as Hudson River Umbrella (HRU), umbrella Kniffen (UK), and Hybrid (HYB) and pruned for 4 years a
Autor:
Gordon S. Howell, Paolo Sabbatini
Publikováno v:
International Journal of Fruit Science. 13:466-477
Scion-rootstock interactions were analyzed to test the interaction between environment and above-ground vine phenology. The experiment employed ‘Marechal Foch’ and ‘Vidal Blanc’ as reciprocally grafted, own-rooted, and self-grafted vines. Res
Autor:
Vania Lanari, Paolo Sabbatini, Gordon S. Howell, Alberto Palliotti, Matteo Gatti, Oriana Silvestroni, Stefano Poni, Francesco Panara
Publikováno v:
Australian Journal of Grape and Wine Research.
Background and Aims Postveraison limitation of canopy photosynthesis delays grape berry ripening and reduces sugar accumulation, thus lowering the alcohol content of the subsequent wines. This study was designed to evaluate whether similar results co
Autor:
Gordon S. Howell, Ronald L. Perry
Publikováno v:
Scientia Horticulturae. 43:103-108
Scion twig tissue of the sweet cherry cultivars ‘Hedelfingen’, ‘Napoleon’ and ‘Gold’ were subjected to cold hardiness evaluations in the late fall (November 21, 1984) and early spring (March 1, 1985) of the same dormant season. ‘Hedelfi
Autor:
James A. Wolpert, Gordon S. Howell
Publikováno v:
American Journal of Enology and Viticulture. 36:185-188
Autor:
James A. Wolpert, Gordon S. Howell
Publikováno v:
American Journal of Enology and Viticulture. 35:242-246
Publikováno v:
American Journal of Enology and Viticulture. 38:105-112
Autor:
H. C. Bittenbender, Gordon S. Howell
Publikováno v:
Journal of the American Society for Horticultural Science. 99:187-190
Survival data for cold stressed blueberry flower buds are used to demonstrate application of the Spearman-Kärber (S-K) method for estimating T50. Quantal responses are used. The S-K method determines the T50 for buds stressed over a range of tempera
Publikováno v:
American Journal of Enology and Viticulture. 29:187-191
Autor:
James A. Wolpert, Gordon S. Howell
Publikováno v:
American Journal of Enology and Viticulture. 36:189-194