Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Gordon S. Fisher"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 27:7-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c36a16b8b58ed3d2fcd96392508152af
https://doi.org/10.1021/jf60221a040
https://doi.org/10.1021/jf60221a040
Autor:
Gordon S. Fisher, John P. Cherry
Publikováno v:
Lipids. 18:589-594
The proportions of the cyclopropenoid fatty acids (CPA) esters, malvalate and sterculate, varied little in lipids from individual cottonseeds. Coefficients of variation were 10% and 20% for seeds from a lock and 13 varieities, respectively. Within th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e364b6879d1384c1407384a8368a4aa
https://doi.org/10.1007/bf02534667
https://doi.org/10.1007/bf02534667
Publikováno v:
Journal of the American Oil Chemists’ Society. 55:482-485
Simple procedures have been developed for analyzing neutral volatiles from mayonnaise by direct gas chromatography and combined direct gas chromatography-mass spectrometry. For gas Chromatographic analysis, a glass liner containing glass wool coated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::092660738dc3db6ca065c56cf4cd7ccc
https://doi.org/10.1007/bf02668489
https://doi.org/10.1007/bf02668489
Autor:
Robert L. Kenney, Gordon S. Fisher
Publikováno v:
The Journal of Organic Chemistry. 39:682-686
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3462cf6f8f22c2cfbb00b32332b03a2
https://doi.org/10.1021/jo00919a022
https://doi.org/10.1021/jo00919a022
Publikováno v:
Peanut Science. 6:58-61
Air- and nitrogen-packed samples from the same production lot of peanut butter, stored in the dark at 25°C for 1 yr, were analyzed periodically by direct gas chromatography. The ratio of methylbutanal to hexanal was consistently higher in nitrogen-p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f87d278203a5840ce3efbbfb9a92d08
https://doi.org/10.3146/i0095-3679-6-1-12
https://doi.org/10.3146/i0095-3679-6-1-12
Autor:
Gustav A. Schmidt, Gordon S. Fisher
Publikováno v:
Journal of the American Chemical Society. 81:445-448
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::345b3ee7049d2208ba4659ec039afc8e
https://doi.org/10.1021/ja01511a046
https://doi.org/10.1021/ja01511a046
Autor:
Gustav A. Schmidt, Gordon S. Fisher
Publikováno v:
Journal of the American Chemical Society. 76:5426-5430
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ea1bddf99d90dcdbb6dbe7fd81d00e5
https://doi.org/10.1021/ja01650a049
https://doi.org/10.1021/ja01650a049
Publikováno v:
Journal of Agricultural and Food Chemistry. 27:851-853
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::974c906f2b8b0ca9f8c4764398f3dccc
https://doi.org/10.1021/jf60224a055
https://doi.org/10.1021/jf60224a055
Publikováno v:
Journal of Agricultural and Food Chemistry. 36:42-44
Comparaison des teneurs en gossypol de graines de coton de varietes avec ou sans glandes. Recherche de la contribution d'une seule glande a la teneur totale en gossypol, d'apres une methode de dosage preconisee par l'AOCS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83ce678728a64fee83812312224df434
https://doi.org/10.1021/jf00079a010
https://doi.org/10.1021/jf00079a010
Autor:
Gordon S. Fisher, Robert L. Kenney
Publikováno v:
Chemischer Informationsdienst. 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60780b0e1c4e58df3e7a7ca30e0effbd
https://doi.org/10.1002/chin.197424336
https://doi.org/10.1002/chin.197424336