Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Gordon Booth"'
Autor:
Brian R. Doak, Moojan Momen, J.E. Llewellyn, Susan Sered, Jens U. Schlieter, Shanshan Du, Gordon Booth, Aron Dunlap
Publikováno v:
Religion. 40:132-146
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::105a10581c84a3904757ad63a744ff15
https://doi.org/10.1016/j.religion.2009.10.004
https://doi.org/10.1016/j.religion.2009.10.004
Autor:
Gordon Booth
Publikováno v:
The Expository Times. 113:258-264
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8205fb1e2bd39ab5cba7a2b26d5e9785
https://doi.org/10.1177/001452460211300803
https://doi.org/10.1177/001452460211300803
Autor:
Gordon Booth
Publikováno v:
Religion. 40:143-145
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb5f87b7aeb21adabcc58de9355b863b
https://doi.org/10.1016/j.religion.2010.01.001
https://doi.org/10.1016/j.religion.2010.01.001
Autor:
R. Gordon Booth
Rather than containing for the most part fairly detailed food science and technology intended for daily use and reference by food scientists and technologists, this book is designed for use by a much wider range of readers concerned with a particular
Autor:
R. Gordon Booth, D.J.G. Black
Publikováno v:
The British veterinary journal. 102
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::681df97bf186d24d86a80b328afe521c
https://pubmed.ncbi.nlm.nih.gov/21013371
https://pubmed.ncbi.nlm.nih.gov/21013371
Autor:
R. Gordon Booth
Publikováno v:
Nutrition Bulletin. 17:74-75
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::422ddfad8b6b93449564731517898dbe
https://doi.org/10.1111/j.1467-3010.1992.tb00107.x
https://doi.org/10.1111/j.1467-3010.1992.tb00107.x
Autor:
R Gordon Booth
Publikováno v:
Journal of the Royal Society of Medicine. 87:62-62
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1caae5baa5a0afc5a27d8b91dff312c2
https://doi.org/10.1177/014107689408700138
https://doi.org/10.1177/014107689408700138
Autor:
R Gordon Booth
Publikováno v:
Journal of the Royal Society of Medicine. 84:384-384
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5daa80d7e9045118bf959705e863e6e6
https://doi.org/10.1177/014107689108400637
https://doi.org/10.1177/014107689108400637
Autor:
R. Gordon Booth, B. J. Smith
Publikováno v:
International Journal of Dairy Technology. 28:210-214
The value of proteins and protein supplies with their utilization in present world-wide conditions and the role of the milk industry in the production of all proteins of milk available for human consumption are discussed. The nutritional qualities of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96b1f964dc197d956d2a97f2f13d61a7
https://doi.org/10.1111/j.1471-0307.1975.tb00701.x
https://doi.org/10.1111/j.1471-0307.1975.tb00701.x
Autor:
S. K. Kon, Roland Gordon Booth
Publikováno v:
Biochemical Journal. 28:121-130
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1b248e5f2232d294678c1cbd5aa44e6
https://doi.org/10.1042/bj0280121
https://doi.org/10.1042/bj0280121