Zobrazeno 1 - 10
of 168
pro vyhledávání: '"Gordon A. Zello"'
Publikováno v:
Nutrients, Vol 16, Iss 16, p 2712 (2024)
Nutrient requirements for para-athletes will be influenced by a variety of factors secondary to their impairment and, therefore, recommendations for para-athletes cannot be drawn directly from that of able-bodied athletes. Information on the dietary
Externí odkaz:
https://doaj.org/article/40f86061d5e94613914661f762d4a34f
Autor:
Maryam Kazemi, Laura E. McBreairty, Gordon A. Zello, Roger A. Pierson, Julianne J. Gordon, Shani B. Serrao, Philip D. Chilibeck, Donna R. Chizen
Publikováno v:
Journal of Psychosomatic Obstetrics and Gynecology, Vol 41, Iss 2, Pp 144-153 (2020)
Objective: A favorable dietary composition to increase health-related quality of life (HRQoL) in PCOS remains unclear. We compared changes in HRQoL of women with PCOS who participated in a low-glycemic-index pulse-based (lentils, beans, split peas, a
Externí odkaz:
https://doaj.org/article/637c68f948254fa495f4829365ceba3c
Autor:
Laura E. McBreairty, Philip D. Chilibeck, Julianne J. Gordon, Donna R. Chizen, Gordon A. Zello
Publikováno v:
BMC Endocrine Disorders, Vol 19, Iss 1, Pp 1-8 (2019)
Abstract Background Polycystic ovary syndrome (PCOS) is the most common endocrine disorder in young women and increases risk of cardiovascular and metabolic disease, and infertility. Women with PCOS share many characteristics commonly associated with
Externí odkaz:
https://doaj.org/article/bf44e4cbdb1c43e98ef709cb6cd13ebc
Autor:
Laura E. McBreairty, Maryam Kazemi, Philip D. Chilibeck, Julianne J. Gordon, Donna R. Chizen, Gordon A. Zello
Publikováno v:
Bone Reports, Vol 12, Iss , Pp 100248- (2020)
Polycystic ovary syndrome (PCOS) is the most common endocrine disorder in women of reproductive age, with clinical symptoms including menstrual dysfunction and hyperandrogenemia, as well as insulin resistance which is thought to be a key contributing
Externí odkaz:
https://doaj.org/article/c9b76b1a44694324aff0390eb3284888
Autor:
Keely A. Shaw, Gordon A. Zello, Brian Bandy, Jongbum Ko, Leandy Bertrand, Philip D. Chilibeck
Publikováno v:
Nutrients, Vol 13, Iss 6, p 2016 (2021)
The use of dietary supplements is high among athletes and non-athletes alike, as well as able-bodied individuals and those with impairments. However, evidence is lacking in the use of dietary supplements for sport performance in a para-athlete popula
Externí odkaz:
https://doaj.org/article/4690d5d845e5490eaefc5758bf0d3670
Autor:
Whitney R.D. Duff, Saija A. Kontulainen, Darren G. Candow, Julianne J. Gordon, Riley S. Mason, Regina Taylor-Gjevre, Bindu Nair, Michael Szafron, Adam D.G. Baxter-Jones, Gordon A. Zello, Philip D. Chilibeck
Publikováno v:
Bone Reports, Vol 5, Iss , Pp 96-103 (2016)
Purpose: To compare the effects of nine months of exercise training and ibuprofen supplementation (given immeditately after exercise sessions) on bone and muscle in postmenopausal women. Methods: In a double-blind randomized trial, participants (fema
Externí odkaz:
https://doaj.org/article/404e3c3ecdeb403ba11c22ec3730d3b4
Autor:
Fakir Md. Yunus, Chowdhury Jalal, Gordon A. Zello, Kaosar Afsana, Albert Vandenberg, Diane M. DellaValle
Publikováno v:
Nutrients, Vol 13, Iss 4, p 1080 (2021)
Widely consumed daal (lentils) in Bangladesh are an ideal vehicle for iron (Fe) fortification; however, an acceptable portion size in meals needs to be determined to carry out a community feeding study in at-risk adolescent girls. A non-randomized cr
Externí odkaz:
https://doaj.org/article/5c0c540a86d942fbbea15861dadecf90
Autor:
Eliran Mizelman, Philip D. Chilibeck, Abdul Hanifi, Mojtaba Kaviani, Eric Brenna, Gordon A. Zello
Publikováno v:
Nutrients, Vol 12, Iss 5, p 1324 (2020)
Pulses (i.e., lentils, chickpeas, beans, peas) are low-glycemic index, high-fiber foods that are beneficial for improving blood lipids. Young soccer players typically have low dietary fiber intake, perhaps because of concerns regarding gastro-intesti
Externí odkaz:
https://doaj.org/article/abdb2091596440b3b03d5649ed232d14
Publikováno v:
Nutrients, Vol 12, Iss 4, p 982 (2020)
Consumption of low-glycemic index (GI) carbohydrates (CHO) may be superior to high-GI CHO before exercise by increasing fat oxidation and decreasing carbohydrate oxidation. We compared the effects of pre-exercise feeding of a low-GI lentil-based spor
Externí odkaz:
https://doaj.org/article/74e6dced1e014c23ac6fe8c052c1a7bd
Publikováno v:
Nutrients, Vol 11, Iss 9, p 2012 (2019)
We determined the effects of a low glycemic-index pulse-based diet (i.e., containing lentils, chick peas, beans, and split peas) compared to a typical hospital diet on insulin sensitivity assessed by the Matsuda index from the insulin and glucose res
Externí odkaz:
https://doaj.org/article/72668b3b57ab46d0851b1b406a6bebb8