Monitoring Site-Specific Fermentation Outcomes via Oxidation Reduction Potential and UV-Vis Spectroscopy to Characterize 'Hidden' Parameters of Pinot Noir Wine Fermentations

Autor: Gordon A. Walker, James Nelson, Thomas Halligan, Maisa M. M. Lima, Andre Knoesen, Ron C. Runnebaum

Publikováno v: Molecules, Vol 26, Iss 16, p 4748 (2021)

Real-time process metrics are standard for the majority of fermentation-based industries but have not been widely adopted by the wine industry. In this study, replicate fermentations were conducted with temperature as the main process parameter and a

Externí odkaz: https://doaj.org/article/9916010ef6724abdaaa39511d3098287

Older and More Experienced? Comparing Mainland Chinese International Students in Canada on Social Cognitive Correlates of Leisure Time Physical Activity, Acculturation, and Mental Health by Study Year

Autor: Kimberley D. Curtin, Tanya R. Berry, Gordon J. Walker

Publikováno v: Building Healthy Academic Communities Journal, Vol 3, Iss 2, Pp 8-26 (2019)

Background: Physical activity is a mandatory component of many university programs in China and there is evidence that Chinese students value physical activity for health (Chen & Liu, 2008); however, academics are generally prioritized as students ad

Externí odkaz: https://doaj.org/article/b12b8e6415ed4f7db074f0c21ae78b4b

The genetic history of Scandinavia from the Roman Iron Age to the present

Autor: Ricardo Rodríguez-Varela, Kristjan H.S. Moore, S. Sunna Ebenesersdóttir, Gulsah Merve Kilinc, Anna Kjellström, Ludvig Papmehl-Dufay, Clara Alfsdotter, Birgitta Berglund, Loey Alrawi, Natalija Kashuba, Verónica Sobrado, Vendela Kempe Lagerholm, Edmund Gilbert, Gianpiero L. Cavalleri, Eivind Hovig, Ingrid Kockum, Tomas Olsson, Lars Alfredsson, Thomas F. Hansen, Thomas Werge, Arielle R. Munters, Carolina Bernhardsson, Birgitte Skar, Axel Christophersen, Gordon Turner-Walker, Shyam Gopalakrishnan, Eva Daskalaki, Ayça Omrak, Patxi Pérez-Ramallo, Pontus Skoglund, Linus Girdland-Flink, Fredrik Gunnarsson, Charlotte Hedenstierna-Jonson, M. Thomas P. Gilbert, Kerstin Lidén, Mattias Jakobsson, Lars Einarsson, Helena Victor, Maja Krzewińska, Torun Zachrisson, Jan Storå, Kári Stefánsson, Agnar Helgason, Anders Götherström

Publikováno v: Rodríguez-Varela, R, Moore, K H S, Ebenesersdóttir, S S, Kilinc, G M, Kjellström, A, Papmehl-Dufay, L, Alfsdotter, C, Berglund, B, Alrawi, L, Kashuba, N, Sobrado, V, Lagerholm, V K, Gilbert, E, Cavalleri, G L, Hovig, E, Kockum, I, Olsson, T, Alfredsson, L, Hansen, T F, Werge, T, Munters, A R, Bernhardsson, C, Skar, B, Christophersen, A, Turner-Walker, G, Gopalakrishnan, S, Daskalaki, E, Omrak, A, Pérez-Ramallo, P, Skoglund, P, Girdland-Flink, L, Gunnarsson, F, Hedenstierna-Jonson, C, Gilbert, M T P, Lidén, K, Jakobsson, M, Einarsson, L, Victor, H, Krzewińska, M, Zachrisson, T, Storå, J, Stefánsson, K, Helgason, A & Götherström, A 2023, ' The genetic history of Scandinavia from the Roman Iron Age to the present ', Cell, vol. 186, no. 1, pp. 32-46.e19 . https://doi.org/10.1016/j.cell.2022.11.024

Scandinavia spanning the Iron Age to the present, based on 48 new and 249 published ancient genomes and genotypes from 16,638 modern individuals. We find regional variation in the timing and magnitude of gene flow from three sources: the eastern Balt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3abddb9b5f403ce52ac11240e1db892

How do work and leisure contribute to Hong Kong Chinese’ life satisfaction?

Autor: Jingjing Gui, Gordon J. Walker, Shintaro Kono

Publikováno v: Journal of Leisure Research. 52:508-528

Although research identifies both leisure and paid work as important contributors to subjective well-being (SWB), the mechanisms by which they do so remain understudied especially in non-Western co...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2d88508ea6867a32cab118b26a9b4fc5
https://doi.org/10.1080/00222216.2020.1855488

Inter-Kingdom Modification of Metabolic Behavior: [GAR+] Prion Induction in Saccharomyces cerevisiae Mediated by Wine Ecosystem Bacteria

Autor: Linda F Bisson, Vidhya Ramakrishnan, Gordon A Walker, Qingwen Fan, Minami Ogawa, Yan Luo, Peter Luong, CM Lucy Joseph

Publikováno v: Frontiers in Ecology and Evolution, Vol 4 (2016)

The yeast Saccharomyces cerevisiae has evolved to dominate grape juice fermentation. A suite of cellular properties, rapid nutrient depletion, production of inhibitory compounds and the metabolic narrowing of the niche, all enable a minor resident of

Externí odkaz: https://doaj.org/article/9df2ad15a631450ba8d951ea1df944b2