Zobrazeno 1 - 10 of 268 pro vyhledávání: '"Gordon A. Jensen"'
1
Akademický článek
Effect of omega-3 ethyl esters on the triglyceride-rich lipoprotein response to endotoxin challenge in healthy young men
Autor: Rachel E. Walker, Chesney K. Richter, Ann C. Skulas-Ray, Michael R. Flock, Brian A. Harsch, Carmen E. Annevelink, Penny M. Kris-Etherton, Gordon L. Jensen, Gregory C. Shearer
Publikováno v: Journal of Lipid Research, Vol 64, Iss 5, Pp 100353- (2023)
Oxylipins are produced enzymatically from polyunsaturated fatty acids, are abundant in triglyceride-rich lipoproteins (TGRLs), and mediate inflammatory processes. Inflammation elevates TGRL concentrations, but it is unknown if the fatty acid and oxyl
Externí odkaz: https://doaj.org/article/eaa7abe666b144b7ae36cd2c79618922
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2
Akademický článek
28201 A cross-sectional study of dietary patterns and nutrient intakes in the oldest old
Autor: Ashley C. Flores, Yi-Hsuan Liu, Xiang Gao, G. Craig Wood, Brian A. Irving, Christopher D. Still, Gordon L. Jensen, Diane C. Mitchell
Publikováno v: Journal of Clinical and Translational Science, Vol 5, Pp 120-121 (2021)
ABSTRACT IMPACT: Understanding dietary patterns and nutrient intakes of the aging population may help address concerns and dietary guidelines regarding their nutritional needs. OBJECTIVES/GOALS: The objective of this study is to test the hypothesis t
Externí odkaz: https://doaj.org/article/431ec0f151144cf59899c43419e0b8b3
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3
Akademický článek
The Association between Poor Diet Quality, Physical Fatigability and Physical Function in the Oldest-Old from the Geisinger Rural Aging Study
Autor: Brett Davis, Yi-Hsuan Liu, James Stampley, G. Craig Wood, Diane C. Mitchell, Gordon L. Jensen, Xiang Gao, Nancy W. Glynn, Christopher D. Still, Brian A. Irving
Publikováno v: Geriatrics, Vol 6, Iss 2, p 41 (2021)
More perceived physical fatigability and poor diet quality are associated with impairments in physical function in older adults. However, the degree to which more perceived fatigability explains the association between poor diet quality and low physi
Externí odkaz: https://doaj.org/article/d52395ae66684c8abcba29dac5b1fe39
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4
Prospective Study of Diet Quality and the Risk of Dementia in the Oldest Old
Autor: Ashley C. Flores, Gordon L. Jensen, Diane C. Mitchell, Muzi Na, G. Craig Wood, Christopher D. Still, Xiang Gao
Publikováno v: Nutrients
Volume 15
Issue 5
Pages: 1282
This study examined the associations between overall diet quality and the risk of dementia in a rural cohort among the oldest old. Included in this prospective cohort study were 2232 participants aged ≥ 80 years and dementia-free at the baseline ac
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63439981f25d23b64ab826ff4923afd5
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10
The Use of Visceral Proteins as Nutrition Markers: An ASPEN Position Paper
Autor: Kris M. Mogensen, Ainsley Malone, Gordon L. Jensen, Sarah J. Miller, David C. Evans, Mark R. Corkins, Peggi Guenter
Publikováno v: Nutrition in Clinical Practice. 36:22-28
Serum albumin and prealbumin, well-known visceral proteins, have traditionally been considered useful biochemical laboratory values in a nutrition assessment. However, recent literature disputes this contention. The aim of this document is to clarify
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8d5d2c2c62c40a9b86b3913dbe54053
https://doi.org/10.1002/ncp.10588
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