Zobrazeno 1 - 10
of 222
pro vyhledávání: '"Gordon A Walker"'
Autor:
Linda F Bisson, Vidhya Ramakrishnan, Gordon A Walker, Qingwen Fan, Minami Ogawa, Yan Luo, Peter Luong, CM Lucy Joseph
Publikováno v:
Frontiers in Ecology and Evolution, Vol 4 (2016)
The yeast Saccharomyces cerevisiae has evolved to dominate grape juice fermentation. A suite of cellular properties, rapid nutrient depletion, production of inhibitory compounds and the metabolic narrowing of the niche, all enable a minor resident of
Externí odkaz:
https://doaj.org/article/9df2ad15a631450ba8d951ea1df944b2
Autor:
Edda E. Guareschi, Christine H.L. Schönberg, Paola A. Magni, Shanan S. Tobe, Philip K. Nicholls, Gordon Turner-Walker
Publikováno v:
Quaternary International. 660:84-94
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::205e15a5b1acc5b557732ba3f5404def
https://doi.org/10.1016/j.quaint.2023.01.006
https://doi.org/10.1016/j.quaint.2023.01.006
Autor:
Gordon Turner‐Walker
Publikováno v:
Handbook of Archaeological Sciences. :1117-1155
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5f9069c5793369c5d835e2ef23f8657
https://doi.org/10.1002/9781119592112.ch56
https://doi.org/10.1002/9781119592112.ch56
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Establishment of the [GAR+] prion in Saccharomyces cerevisiae reduces both transcriptional expression of the HXT3 hexose transporter gene and fermentation capacity in high sugar conditions. We evaluated the impact of deletion of the HXT3 gene on the
Externí odkaz:
https://doaj.org/article/8a7ae8dbb0f348038140863cd6b7c683
Autor:
Anne Marie Høier Eriksen, Tue Kjærgaard Nielsen, Henning Matthiesen, Christian Carøe, Lars Hestbjerg Hansen, David John Gregory, Gordon Turner-Walker, Matthew James Collins, M Thomas P Gilbert
Publikováno v:
PLoS ONE, Vol 15, Iss 10, p e0240512 (2020)
Bacteria play an important role in the degradation of bone material. However, much remains to be learnt about the structure of their communities in degrading bone, and how the depositional environment influences their diversity throughout the exposur
Externí odkaz:
https://doaj.org/article/5fc64fe708d640f1bbc62ea59c196e4f
Autor:
Gordon A. Walker, James Nelson, Thomas Halligan, Maisa M. M. Lima, Andre Knoesen, Ron C. Runnebaum
Publikováno v:
Molecules, Vol 26, Iss 16, p 4748 (2021)
Real-time process metrics are standard for the majority of fermentation-based industries but have not been widely adopted by the wine industry. In this study, replicate fermentations were conducted with temperature as the main process parameter and a
Externí odkaz:
https://doaj.org/article/9916010ef6724abdaaa39511d3098287
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 14, Iss 1, Pp 1-10 (2017)
Abstract Background Most previous research on the correlates of physical activity has examined the aerobic or strength exercise guidelines separately. Such an approach does not allow an examination of the correlates of meeting the combined guidelines
Externí odkaz:
https://doaj.org/article/b3b6c76c1d8040e19c753b9cfd9aa885
Autor:
Ricardo Rodríguez-Varela, Kristjan H.S. Moore, S. Sunna Ebenesersdóttir, Gulsah Merve Kilinc, Anna Kjellström, Ludvig Papmehl-Dufay, Clara Alfsdotter, Birgitta Berglund, Loey Alrawi, Natalija Kashuba, Verónica Sobrado, Vendela Kempe Lagerholm, Edmund Gilbert, Gianpiero L. Cavalleri, Eivind Hovig, Ingrid Kockum, Tomas Olsson, Lars Alfredsson, Thomas F. Hansen, Thomas Werge, Arielle R. Munters, Carolina Bernhardsson, Birgitte Skar, Axel Christophersen, Gordon Turner-Walker, Shyam Gopalakrishnan, Eva Daskalaki, Ayça Omrak, Patxi Pérez-Ramallo, Pontus Skoglund, Linus Girdland-Flink, Fredrik Gunnarsson, Charlotte Hedenstierna-Jonson, M. Thomas P. Gilbert, Kerstin Lidén, Mattias Jakobsson, Lars Einarsson, Helena Victor, Maja Krzewińska, Torun Zachrisson, Jan Storå, Kári Stefánsson, Agnar Helgason, Anders Götherström
Publikováno v:
Rodríguez-Varela, R, Moore, K H S, Ebenesersdóttir, S S, Kilinc, G M, Kjellström, A, Papmehl-Dufay, L, Alfsdotter, C, Berglund, B, Alrawi, L, Kashuba, N, Sobrado, V, Lagerholm, V K, Gilbert, E, Cavalleri, G L, Hovig, E, Kockum, I, Olsson, T, Alfredsson, L, Hansen, T F, Werge, T, Munters, A R, Bernhardsson, C, Skar, B, Christophersen, A, Turner-Walker, G, Gopalakrishnan, S, Daskalaki, E, Omrak, A, Pérez-Ramallo, P, Skoglund, P, Girdland-Flink, L, Gunnarsson, F, Hedenstierna-Jonson, C, Gilbert, M T P, Lidén, K, Jakobsson, M, Einarsson, L, Victor, H, Krzewińska, M, Zachrisson, T, Storå, J, Stefánsson, K, Helgason, A & Götherström, A 2023, ' The genetic history of Scandinavia from the Roman Iron Age to the present ', Cell, vol. 186, no. 1, pp. 32-46.e19 . https://doi.org/10.1016/j.cell.2022.11.024
Scandinavia spanning the Iron Age to the present, based on 48 new and 249 published ancient genomes and genotypes from 16,638 modern individuals. We find regional variation in the timing and magnitude of gene flow from three sources: the eastern Balt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3abddb9b5f403ce52ac11240e1db892
Publikováno v:
International Journal of Osteoarchaeology. 32:120-131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abf42c6320292b227a1296af7c938597
https://doi.org/10.1002/oa.3049
https://doi.org/10.1002/oa.3049
Publikováno v:
Journal of Leisure Research. 52:508-528
Although research identifies both leisure and paid work as important contributors to subjective well-being (SWB), the mechanisms by which they do so remain understudied especially in non-Western co...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d88508ea6867a32cab118b26a9b4fc5
https://doi.org/10.1080/00222216.2020.1855488
https://doi.org/10.1080/00222216.2020.1855488