Zobrazeno 1 - 10 of 1 666 pro vyhledávání: '"Gordo S"'
1
Akademický článek
Comparative Analysis of Catalase Activity in Plants: Spectrophotometry and Native PAGE Approaches.
Autor: González-Gordo S; Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Stress, Development and Signaling in Plants, Estación Experimental del Zaidín, Spanish National Research Council (CSIC), Granada, Spain. salvador.gonzalez@eez.csic.es., Rodríguez-Ruiz M; Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Stress, Development and Signaling in Plants, Estación Experimental del Zaidín, Spanish National Research Council (CSIC), Granada, Spain., Palma JM; Spanish National Research Council, Estación Experimental del Zaidín, Granada, Spain., Corpas FJ; Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Stress, Development and Signaling in Plants, Estación Experimental del Zaidín, Spanish National Research Council (CSIC), Granada, Spain.
Publikováno v: Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2024; Vol. 2798, pp. 213-221.
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2
Akademický článek
Activity and gene expression analysis of the NADP-dependent isocitrate dehydrogenase (NADP-ICDH) through pepper fruit ripening and its modulation by nitric oxide (NO). Molecular characterization of the peroxisomal isozyme.
Autor: Muñoz-Vargas MA; Department of Stress, Development and Signaling in Plants, Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Estación Experimental del Zaidín (Spanish National Research Council, CSIC), C/Profesor Albareda, 1, Granada 18008, Spain., González-Gordo S; Department of Stress, Development and Signaling in Plants, Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Estación Experimental del Zaidín (Spanish National Research Council, CSIC), C/Profesor Albareda, 1, Granada 18008, Spain., Taboada J; Department of Stress, Development and Signaling in Plants, Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Estación Experimental del Zaidín (Spanish National Research Council, CSIC), C/Profesor Albareda, 1, Granada 18008, Spain., Palma JM; Department of Stress, Development and Signaling in Plants, Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Estación Experimental del Zaidín (Spanish National Research Council, CSIC), C/Profesor Albareda, 1, Granada 18008, Spain., Corpas FJ; Department of Stress, Development and Signaling in Plants, Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Estación Experimental del Zaidín (Spanish National Research Council, CSIC), C/Profesor Albareda, 1, Granada 18008, Spain. Electronic address: javier.corpas@eez.csic.es.
Publikováno v: Plant science : an international journal of experimental plant biology [Plant Sci] 2024 Dec; Vol. 349, pp. 112269. Date of Electronic Publication: 2024 Sep 21.
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4
Akademický článek
Response to Comment by Dr. Kuang on Our Manuscript "Immediate Oral Refeeding in Patients With Mild and Moderate Acute Pancreatitis: A Multicenter, Randomized Controlled Trial (PADI trial)".
Autor: Ramírez-Maldonado E; From the General and Digestive Surgery Department, Joan XXIII University Hospital of Tarragona, Rovira i Virgili University, Tarragona, Spain., López Gordo S; General and Digestive Surgery Department, Maresme Health Consortium, Mataro, Spain., Memba R; From the General and Digestive Surgery Department, Joan XXIII University Hospital of Tarragona, Rovira i Virgili University, Tarragona, Spain., Jorba R; From the General and Digestive Surgery Department, Joan XXIII University Hospital of Tarragona, Rovira i Virgili University, Tarragona, Spain.
Publikováno v: Annals of surgery open : perspectives of surgical history, education, and clinical approaches [Ann Surg Open] 2024 Jul 18; Vol. 5 (3), pp. e472. Date of Electronic Publication: 2024 Jul 18 (Print Publication: 2024).
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5
Akademický článek
Pepper catalase: a broad analysis of its modulation during fruit ripening and by nitric oxide.
Autor: González-Gordo S; Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Stress, Development and Signaling in Plants, Estación Experimental del Zaidín, Spanish National Research Council (CSIC), Profesor Albareda 1, E-18008 Granada, Spain Granada, Spain., López-Jaramillo J; Instituto de Biotecnología, Universidad de Granada, 18003 Granada, Spain., Rodríguez-Ruiz M; Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Stress, Development and Signaling in Plants, Estación Experimental del Zaidín, Spanish National Research Council (CSIC), Profesor Albareda 1, E-18008 Granada, Spain Granada, Spain., Taboada J; Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Stress, Development and Signaling in Plants, Estación Experimental del Zaidín, Spanish National Research Council (CSIC), Profesor Albareda 1, E-18008 Granada, Spain Granada, Spain., Palma JM; Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Stress, Development and Signaling in Plants, Estación Experimental del Zaidín, Spanish National Research Council (CSIC), Profesor Albareda 1, E-18008 Granada, Spain Granada, Spain., Corpas FJ; Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Stress, Development and Signaling in Plants, Estación Experimental del Zaidín, Spanish National Research Council (CSIC), Profesor Albareda 1, E-18008 Granada, Spain Granada, Spain.
Publikováno v: The Biochemical journal [Biochem J] 2024 Jul 03; Vol. 481 (13), pp. 883-901.
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6
Akademický článek
Persulfidome of Sweet Pepper Fruits during Ripening: The Case Study of Leucine Aminopeptidase That Is Positively Modulated by H 2 S.
Autor: Muñoz-Vargas MA; Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Stress, Development and Signaling in Plants, Estación Experimental del Zaidín Spanish National Research Council, CSIC, C/Profesor Albareda 1, 18008 Granada, Spain., González-Gordo S; Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Stress, Development and Signaling in Plants, Estación Experimental del Zaidín Spanish National Research Council, CSIC, C/Profesor Albareda 1, 18008 Granada, Spain., Aroca A; Instituto de Bioquímica Vegetal y Fotosíntesis, Consejo Superior de Investigaciones Científicas and Universidad de Sevilla, Avenida Américo Vespucio 49, 41092 Sevilla, Spain., Romero LC; Instituto de Bioquímica Vegetal y Fotosíntesis, Consejo Superior de Investigaciones Científicas and Universidad de Sevilla, Avenida Américo Vespucio 49, 41092 Sevilla, Spain., Gotor C; Instituto de Bioquímica Vegetal y Fotosíntesis, Consejo Superior de Investigaciones Científicas and Universidad de Sevilla, Avenida Américo Vespucio 49, 41092 Sevilla, Spain., Palma JM; Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Stress, Development and Signaling in Plants, Estación Experimental del Zaidín Spanish National Research Council, CSIC, C/Profesor Albareda 1, 18008 Granada, Spain., Corpas FJ; Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Stress, Development and Signaling in Plants, Estación Experimental del Zaidín Spanish National Research Council, CSIC, C/Profesor Albareda 1, 18008 Granada, Spain.
Publikováno v: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2024 Jun 13; Vol. 13 (6). Date of Electronic Publication: 2024 Jun 13.
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7
Akademický článek
Ascorbate peroxidase in fruits and modulation of its activity by reactive species.
Autor: Corpas FJ; Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, Spanish National Research Council (CSIC), Granada, Spain., González-Gordo S; Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, Spanish National Research Council (CSIC), Granada, Spain., Palma JM; Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, Spanish National Research Council (CSIC), Granada, Spain.
Publikováno v: Journal of experimental botany [J Exp Bot] 2024 May 03; Vol. 75 (9), pp. 2716-2732.
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8
Akademický článek
Results during the learning curve in the laparoscopic common bile duct exploration for choledocolithiasis.
Autor: Vila Tura M; Unidad Hepato-Bilio-Pancreática, Servicio Cirugía General, Hospital de Mataró, Consorsi Sanitari del Maresme, Mataró, Barcelona, Spain. Electronic address: mvilatu@csdm.cat., Ciscar Bellés AM; Servicio Cirugía General, Hospital Universitari Vall Hebrón, Barcelona, Spain., Benavides Dos Santos A; Unidad Hepato-Bilio-Pancreática, Servicio Cirugía General, Hospital de Mataró, Consorsi Sanitari del Maresme, Mataró, Barcelona, Spain., Borisova I; Unidad Hepato-Bilio-Pancreática, Servicio Cirugía General, Hospital de Mataró, Consorsi Sanitari del Maresme, Mataró, Barcelona, Spain., Torra N; Servicio Radiología, Hospital de Mataró, Consorsi Sanitari del Maresme, Mataró, Barcelona, Spain., Bombuy E; Unidad Hepato-Bilio-Pancreática, Servicio Cirugía General, Hospital de Mataró, Consorsi Sanitari del Maresme, Mataró, Barcelona, Spain., López Gordo S; Unidad Hepato-Bilio-Pancreática, Servicio Cirugía General, Hospital de Mataró, Consorsi Sanitari del Maresme, Mataró, Barcelona, Spain; Profesor Asociado Universidad Autónoma de Barcelona, Bellaterra, Barcelona, Spain.
Publikováno v: Cirugia espanola [Cir Esp (Engl Ed)] 2024 May; Vol. 102 (5), pp. 257-264. Date of Electronic Publication: 2024 Mar 15.
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9
Akademický článek
Analysis of Plant L-Cysteine Desulfhydrase (LCD) Isozymes by Non-denaturing Polyacrylamide Gel Electrophoresis.
Autor: Muñoz-Vargas MA; Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Stress, Development and Signaling in Plants, Estación Experimental del Zaidín, Spanish National Research Council (CSIC), Granada, Spain., Rodríguez-Ruiz M; Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Stress, Development and Signaling in Plants, Estación Experimental del Zaidín, Spanish National Research Council (CSIC), Granada, Spain., González-Gordo S; Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Stress, Development and Signaling in Plants, Estación Experimental del Zaidín, Spanish National Research Council (CSIC), Granada, Spain., Palma JM; Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Stress, Development and Signaling in Plants, Estación Experimental del Zaidín, Spanish National Research Council (CSIC), Granada, Spain., Corpas FJ; Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Department of Stress, Development and Signaling in Plants, Estación Experimental del Zaidín, Spanish National Research Council (CSIC), Granada, Spain. javier.corpas@eez.csic.es.
Publikováno v: Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2023; Vol. 2642, pp. 233-240.
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10
Akademický článek
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