Free radical scavenging reverses fructose-induced salt-sensitive hypertension

Autor: Zenner ZP, Gordish KL, Beierwaltes WH

Publikováno v: Integrated Blood Pressure Control, Vol Volume 11, Pp 1-9 (2017)

Zachary P Zenner, Kevin L Gordish, William H Beierwaltes Department of Internal Medicine, Hypertension and Vascular Research Division, Henry Ford Hospital, Detroit, MI, USA Abstract: We have previously reported that a moderate dietary supplementation

Externí odkaz: https://doaj.org/article/13046426db424fd6ac196ceef6efd1c9

Moderate (20%) fructose-enriched diet stimulates salt-sensitive hypertension with increased salt retention and decreased renal nitric oxide.

Autor: Gordish KL; Department of Physiology, Wayne State School of Medicine, Detroit, Michigan., Kassem KM; Department of Internal Medicine, Hypertension and Vascular Research Division, Henry Ford Hospital, Detroit, Michigan., Ortiz PA; Department of Physiology, Wayne State School of Medicine, Detroit, Michigan.; Department of Internal Medicine, Hypertension and Vascular Research Division, Henry Ford Hospital, Detroit, Michigan., Beierwaltes WH; Department of Physiology, Wayne State School of Medicine, Detroit, Michigan wbeierw1@hfhs.org.; Department of Internal Medicine, Hypertension and Vascular Research Division, Henry Ford Hospital, Detroit, Michigan.

Publikováno v: Physiological reports [Physiol Rep] 2017 Apr; Vol. 5 (7).

Resveratrol induces acute endothelium-dependent renal vasodilation mediated through nitric oxide and reactive oxygen species scavenging.

Autor: Gordish KL; Dept. Internal Medicine, Hypertension and Vascular Research Div., Henry Ford Hospital, 7088 E&R Bldg., 2799 W. Grand Blvd., Detroit, MI 48202. wbeierw1@hfhs.org., Beierwaltes WH

Publikováno v: American journal of physiology. Renal physiology [Am J Physiol Renal Physiol] 2014 Mar 01; Vol. 306 (5), pp. F542-50. Date of Electronic Publication: 2014 Jan 15.