Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Gordana S. Stojanovic"'
Autor:
Branka T. STOJANOVIC, Snezana S. MITIC, Gordana S. STOJANOVIC, Milan N. MITIC, Danijela A. KOSTIC, Dusan Dj. PAUNOVIC, Biljana B. ARSIC
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 44, Iss 1, Pp 175-182 (2016)
Peach (Prunus persica L.) is a fruit of high nutritional and economic value. Carbohydrates, dietary fibers, minerals and organic acids are among the major constituents of peach fruit, which contribute to the nutritional quality of both fresh fruits a
Externí odkaz:
https://doaj.org/article/b9d2cdb838de4e4eac10fa5f609a4143
Autor:
Ivana D. Rasic Misic, Snezana B. Tosic, Aleksandra N. Pavlovic, Emilija T. Pecev-Marinkovic, Jelena M. Mrmosanin, Snezana S. Mitic, Gordana S. Stojanovic
Publikováno v:
Food chemistry. 378
The study aimed to analyze trace elements content in baby purees and fruit juices and to evaluate the health risk of young children. The average daily dose, hazard quotient, hazard index and total diet hazard quotient were calculated to assess the po
Autor:
Zorica S. Mitić, Biljana M. Nikolić, Jelena P. Stojković, Snežana Č. Jevtović, Gordana S. Stojanović, Bojan K. Zlatković, Petar D. Marin
Publikováno v:
Forests, Vol 15, Iss 5, p 739 (2024)
This is the first report on morpho-anatomical and phytochemical differentiation of 19 native populations representing different Pinus nigra J.F.Arnold subspecies (banatica (Borbás) Novák, dalmatica (Vis.) Franco, nigra, and pallasiana (Lamb.) Holmb
Externí odkaz:
https://doaj.org/article/a10a1830cf6a4098b350b12e4cd77849
Publikováno v:
Natural product communications. 10(6)
The present study is engaged in the chemical composition of methanol extracts of Sedum taxa from the central part of the Balkan Peninsula, and representatives from other genera of Crassulaceae (Crassula, Echeveria and Kalanchoe) considered as out-gro
Mineral Composition of Herbaceous Species Seseli rigidum and Seseli pallasii: a Chemometric Approach
Autor:
Marija D. Ilic, Violeta D. Mitić, Snežana B. Tošić, Aleksandra N. Pavlović, Marija S. Marković, Gordana S. Stojanović, Vesna P. Stankov Jovanović
Publikováno v:
Acta Chimica Slovenica, Vol 68, Iss 3, Pp 709-717 (2021)
Nutrients play an essential role in many metabolic processes whose deficiency or excess can be harmful to the plant itself and through the food chain to both animals and humans. Medicinal plants used in the food and pharmaceutical industries can be c
Externí odkaz:
https://doaj.org/article/01088adee3054a87a0f1dc2b947f8ed0
Autor:
Tatjana D. GOLUBOVIĆ, Gordana S. STOJANOVIĆ, Dušanka V. KITIĆ, Bojan K. ZLATKOVIĆ, Dragana R. PAVLOVIĆ, Snežana Č. JOVANOVIĆ, Jelena S. LAZAREVIĆ
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 48, Iss 1 (2020)
The ethanol extracts of selected Acinos Miller species were investigated in terms of chemical composition, antimicrobial and antioxidative activities. Qualitative and quantitative analyses of the extracts were performed using GC and GC-MS. Eighty-six
Externí odkaz:
https://doaj.org/article/ac65cdae60cf4218be54449faaaa1dcc
Autor:
Aleksandra N. Pavlović, Gordana S. Stojanović, Jelena M. Brcanović, Dragan D. Manojlović, Snežana S. Mitić, Jovana N. Veljković, Biljana M. Kaličanin
Publikováno v:
Food Technology and Biotechnology, Vol 51, Iss 4, Pp 460-470 (2013)
Phenolic antioxidants in cocoa powder, dark chocolate and milk chocolate samples are quantified electrochemically using cyclic voltammetry with a glassy carbon electrode. Cyclic voltammograms were recorded from 0 to 800 mV at a scan rate of 100 mV/s.
Externí odkaz:
https://doaj.org/article/85f5c048edd24a609058f39384e88ac3
Autor:
GORDANA S. STOJANOVIĆ, SLAVIŠA M. STAMENKOVIĆ, TATJANA LJ. MITROVIĆ, NIKO S. RADULOVIĆ, IGOR Ž. STOJANOVIĆ
Publikováno v:
Journal of the Serbian Chemical Society, Vol 76, Iss 7, Pp 987-994 (2011)
The acetone soluble fraction of the methanol extracts of Parmeliaceae lichens: Hypogymnia physodes, Evernia prunastri and Parmelia sulcata, growing on the same host tree (Prunus domestica) and at the same locality was analyzed for the first time by G
Externí odkaz:
https://doaj.org/article/27146205d25e4f31a543c1ac192a1975
Autor:
JELENA S. LAZAREVIĆ, RADOSAV M. PALIĆ, NIKO S. RADULOVIĆ, NOVICA R. RISTIĆ, GORDANA S. STOJANOVIĆ
Publikováno v:
Journal of the Serbian Chemical Society, Vol 75, Iss 10, Pp 1347-1359 (2010)
GC and GC/MS analyses of the diethyl ether and ethyl acetate extracts obtained from the aerial parts of Stachys germanica subsp. heldreichii (Boiss) Hayek, Stachys iva Griseb., Stachys plumosa Griseb. and Stachys scardica Griseb., Balkan peninsula en
Externí odkaz:
https://doaj.org/article/4a12cf1f3d37465187ade1e88bc8499c
Autor:
Danijela A. Kostić, Danica S. Dimitrijević, Gordana S. Stojanović, Ivan R. Palić, Aleksandra S. Đorđević, Jovana D. Ickovski
Publikováno v:
Journal of Chemistry, Vol 2015 (2015)
Xanthine oxidase (XO) is an important enzyme catalyzing the hydroxylation of hypoxanthine to xanthine and xanthine to uric acid which is excreted by kidneys. Excessive production and/or inadequate excretion of uric acid results in hyperuricemia. This
Externí odkaz:
https://doaj.org/article/f00985630a384e96acd738f9556778c5