Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Gordana Rusak"'
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 3, Pp 293-307 (2022)
Research background. Citrus limon (L.) Burm lemon juice is rich in many important natural chemical components (flavonoids, citric acid and vitamin C) and its use in traditional medicine is well known. Formulations of lemon juice with fruit polyphenol
Externí odkaz:
https://doaj.org/article/fc47919a00694ea19be6701ae57cd1ad
Autor:
Ivana Šola, Danijela Poljuha, Maja Mikulic-Petkovsek, Dino Davosir, Marija Pinterić, Josipa Bilić, Robert Veberic, Metka Hudina, Gordana Rusak
Publikováno v:
Plants, Vol 11, Iss 3, p 271 (2022)
The aim of this work was to assess the biopotential of the young inflorescence tissues of Prunus, Malus and Chaenomeles in order to evaluate the possibility of their application in the food industry, and to provide a polyphenolic fingerprint for thei
Externí odkaz:
https://doaj.org/article/87e988e6ae214f5e90aaf639d127ca75
Publikováno v:
Food Technology and Biotechnology, Vol 53, Iss 4, Pp 463-471 (2015)
The aim of this work is to assess the nutritional value of service tree (Sorbus domestica L.) bark, fruit exocarp and mesocarp, and seeds by establishing the levels of macro- and microelements, total phenolics, flavonoids and tannins. Our results rev
Externí odkaz:
https://doaj.org/article/4623f9ff35674e1c9e39dc78615591ac
Autor:
Elma Vuko, Gordana Rusak, Valerija Dunkić, Dario Kremer, Ivan Kosalec, Biljana Rađa, Nada Bezić
Publikováno v:
Molecules, Vol 24, Iss 7, p 1342 (2019)
The present results dealing with the antiphytoviral activity of essential oil indicate that these plant metabolites can trigger a response to viral infection. The essential oil from Micromeria croatica and the main oil components β-caryophyllene and
Externí odkaz:
https://doaj.org/article/ec02459da67e484eb4fa6ba4673ebe26
Publikováno v:
Food Technology and Biotechnology, Vol 47, Iss 2, Pp 153-158 (2009)
The objective of this work is to transform sugar beet (Beta vulgaris L. var. altissima) cells using Agrobacterium tumefaciens, a wild octopine strain B6S3, and to study metabolic changes associated with the transformation. From the primary tumours on
Externí odkaz:
https://doaj.org/article/4f93b25c751545e59a7d0e016ab306f4
Publikováno v:
Food Technology and Biotechnology, Vol 47, Iss 4, Pp 356-363 (2009)
Flavonoids are phytochemicals characterized by a wide range of biological activities, including antioxidant activity, the ability to modulate enzyme or cell receptor activity patterns, and to interfere with essential biochemical pathways. Using HeLa
Externí odkaz:
https://doaj.org/article/fa9df1b744f74ab0be70ac9899e54178
Publikováno v:
Food Technology and Biotechnology, Vol 45, Iss 1, Pp 69-79 (2007)
Flavonoids are phytochemicals exhibiting a wide range of biological activities, among which are antioxidant activity, the ability to modulate activity of several enzymes or cell receptors and possibility to interfere with essential biochemical pathwa
Externí odkaz:
https://doaj.org/article/2273fbf5fadf47ccacb70dcfd28076fa
Publikováno v:
Food Technology and Biotechnology, Vol 40, Iss 4, Pp 267-273 (2002)
Quercetin is a known specific inhibitor of hsp70 synthesis and thus might be a potent agent for enhancing the selective cytotoxicity of heat on tumour cells. A comparative analysis of the effects of quercetin and five structurally related flavonoids
Externí odkaz:
https://doaj.org/article/85dd76df9c274f40b4c48e8c2fc9f6e6
Publikováno v:
European Food Research and Technology. 247:1913-1920
Due to extreme climate changes, plants are exposed to severe soil water content, i.e. flooding and drought. The aim of this study was to assess the effect of different soil water content on the nutritional potential of young Chinese cabbage (Brassica
Publikováno v:
J Food Sci Technol
The purpose of this study was to compare the polyphenol, antioxidant and antidiabetic potential of powdered Matcha and bagged Sencha tea during in vitro digestion. Total phenols (TP), flavonoids (TF), flavanols (TFLA), antioxidant and antidiabetic (