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Autor:
Biserka M. Milić, Jasna S. Mastilović, Žarko S. Kevrešan, Renata Kovač, Aleksandra R. Bajić, Zoran Ž. Keserović, Nenad P. Magazin, Maja Đ. Milović, Jelena D. Kalajdžić, Gordana N. Barać
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 21, Iss 5 (2022)
The effects of plant growth regulators (PGRs) including representative compounds from the group of cytokinins, auxins and gibberellins, on fruit quality and postharvest properties during 15 days of cold storage and 3 days of shelf life were compared.
Externí odkaz:
https://doaj.org/article/66679d8aff1243f69c370c65cf6ca593
