Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Gordana Šimić"'
Autor:
Kristina Habschied, Krešimir Mastanjević, Jurislav Babić, Rudolf Krska, Michael Sulyok, Alojzije Lalić, Gordana Šimić, Tihomir Kovač
Publikováno v:
Biomolecules, Vol 14, Iss 9, p 1156 (2024)
Known mycotoxins have been investigated for years. They have been included in legislation and are meticulously controlled in most cereals, cereal-related products, and raw materials of animal origin. However, there are still mycotoxins that need to b
Externí odkaz:
https://doaj.org/article/f7db690ae52b4ece9eaa0aeca8285363
Autor:
Marko Jukić, Franjo Šumanovac, Gjore Nakov, Gordana Šimić, Daliborka Koceva Komlenić, Nastia Ivanova, Jasmina Lukinac
Publikováno v:
Applied Sciences, Vol 13, Iss 5, p 3218 (2023)
The Falling Number (FN) test is not suitable for the determination of α-amylase activity in malt flour because the amylolytic activity is too high to be determined by the FN instrument. The aim of this study was to modify the FN method to allow quan
Externí odkaz:
https://doaj.org/article/4509778f82c44c55a8cf5d1d28b1ec86
Autor:
Krešimir Dvojković, Ivana Plavšin, Dario Novoselović, Gordana Šimić, Alojzije Lalić, Tihomir Čupić, Daniela Horvat, Marija Viljevac Vuletić
Publikováno v:
Plants, Vol 12, Iss 2, p 249 (2023)
Extended drought affects the production and quality of wheat (Triticum aestivum L.), one of the world’s most important food crops. Breeding for increased drought resistance is becoming increasingly important due to the rising demand for food produc
Externí odkaz:
https://doaj.org/article/00fb289f554c40cd87fe6b12670fe5c8
Autor:
Gjore Nakov, Marko Jukić, Gordana Šimić, Franjo Šumanovac, Daliborka Koceva Komlenić, Jasmina Lukinac
Publikováno v:
Foods, Vol 11, Iss 16, p 2428 (2022)
Short-dough cookies are one of the most popular cereal-based products in the world, but usually they are considered as foods with a low nutritional value. Therefore, the aim of this study was to investigate the possibility of replacing part of the wh
Externí odkaz:
https://doaj.org/article/30477f7eb4084f7f99f5eb46e50b8f99
Autor:
Gordana Šimić, Daniela Horvat, Krešimir Dvojković, Ivan Abičić, Marija Viljevac Vuletić, Marijana Tucak, Alojzije Lalić
Publikováno v:
Czech Journal of Food Sciences, Vol 35, Iss 1, Pp 73-78 (2017)
Nine malting and six hulless barley varieties were evaluated for their grain characteristics, β-glucans, total phenolic contents, and corresponding antioxidant activities determined by DPPH radical scavenging method. Samples were malted to compare m
Externí odkaz:
https://doaj.org/article/a29a5111f49e41699ed3fa2bfed7ba48
Autor:
Smiljana Goreta Ban, Slavko Perica, Dario Novoselović, Ivan Abičić, Josip Kovačević, Gordana Šimić, Vlado Guberac, Alojzije Lalić
Publikováno v:
Poljoprivreda, Vol 23, Iss 1, Pp 22-27 (2017)
We conducted research on the effects of exposing barley plants to short water stress deficiency through their early growth stage. The measurements and parallel analyses of relative water content (RWC), the mass of the whole plant, leaf mass, root per
Externí odkaz:
https://doaj.org/article/9067e3591f724a44b999ece49204e802
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 9, Iss 2, Pp 145-151 (2017)
Malting barley varieties usually demand higher expences than feed varieties, at least as far as management practice is concerned. For this reason, many growers in Croatia search for a quality replacement of malting varieties. Croatian market allows d
Externí odkaz:
https://doaj.org/article/c9d54eb8b6bd467fb1e4422c7e2926f7
Autor:
Smiljana Goreta Ban, Slavko Perica, Dario Novoselović, Ivan Abičić, Josip Kovačević, Gordana Šimić, Vlado Guberac, Alojzije Lalić
Publikováno v:
Poljoprivreda, Vol 23, Iss 1, Pp 22-27 (2017)
U radu su istraživani učinci izlaganja biljaka ječma abiotskome stresu (nedostatku vode) u njegovim ranim fazama rasta. Izvršena su mjerenja i usporedna analiza relativnoga sadržaja vode u biljci (RWC), mase biljke u cjelini, mase lista, udjela
Externí odkaz:
https://doaj.org/article/c913488eae7d42debb5f5c8fef304ddf
Autor:
Daniela Horvat, Gordana Šimić, Krešimir Dvojković, Marko Ivić, Ivana Plavšin, Dario Novoselović
Publikováno v:
Agronomy, Vol 11, Iss 2, p 325 (2021)
Field trials were conducted to evaluate the effect of nitrogen level on wheat protein content and composition in 16 cultivars over two years at three locations. The nitrogen treatment comprised two nitrogen levels, 0 kg ha−1 as low and 100 kg ha−
Externí odkaz:
https://doaj.org/article/bc6c77ea878b4aa2992963708afcfc6d
Autor:
Kristina Habschied, Alojzije Lalić, Vinko Krstanović, Krešimir Dvojković, Ivan Abičić, Gordana Šimić, Krešimir Mastanjević
Publikováno v:
Fermentation, Vol 7, Iss 1, p 8 (2021)
This paper aimed to compare the quality indicators of hull-less (naked) barley malt with malt obtained from hulled barley, according to the recommended values for standard pale malt. Five domestic hull-less barley varieties (Osvit, Mandatar, GZ-184,
Externí odkaz:
https://doaj.org/article/c7231351200a4ff3902c7015b998378b