Zobrazeno 1 - 10
of 109
pro vyhledávání: '"Gordana Ćetković"'
Autor:
Vanja Travičić, Teodora Cvanić, Senka Vidović, Lato Pezo, Alyssa Hidalgo, Olja Šovljanski, Gordana Ćetković
Publikováno v:
Foods, Vol 13, Iss 18, p 2863 (2024)
Using natural plant extracts as food additives is a promising approach for improving food products’ quality, nutritional value, and safety, offering advantages for both consumers and the environment. Therefore, the main goal of this study was to de
Externí odkaz:
https://doaj.org/article/52d1e887a2b44b6da7a845fbcbe4d00b
Novel Green Strategy to Recover Bioactive Compounds with Different Polarities from Horned Melon Peel
Autor:
Teodora Cvanić, Mirjana Sulejmanović, Milica Perović, Jelena Vulić, Lato Pezo, Gordana Ćetković, Vanja Travičić
Publikováno v:
Foods, Vol 13, Iss 18, p 2880 (2024)
Around 20–30% of the horned melon’s weight is peel. This peel is often discarded or underutilized despite containing valuable bioactive compounds. Conventional methods for extracting polyphenols and carotenoids from horned melon peel are typicall
Externí odkaz:
https://doaj.org/article/889258bf956246e4974c8ea5a4224e04
Autor:
Vanja Travičić, Teodora Cvanić, Olja Šovljanski, Tamara Erceg, Milica Perović, Alena Stupar, Gordana Ćetković
Publikováno v:
Antioxidants, Vol 13, Iss 3, p 280 (2024)
The concepts of “green chemistry” are gaining importance in the agri-food sector due to the need to minimize pollution from toxic chemicals, improve the safety and sustainability of industrial processes, and provide “clean-labeled products” r
Externí odkaz:
https://doaj.org/article/cb25efbee04a4bcd9206fab794fa77b1
Autor:
Olja Šovljanski, Biljana Lončar, Lato Pezo, Anja Saveljić, Ana Tomić, Sara Brunet, Vladimir Filipović, Jelena Filipović, Jasna Čanadanović-Brunet, Gordana Ćetković, Vanja Travičić
Publikováno v:
Foods, Vol 13, Iss 1, p 134 (2023)
This study explores the unexploited potential of Artificial Neural Network (ANN) optimization techniques in enhancing different drying methods and their influence on the characteristics of various sweet potato varieties. Focusing on the intricate int
Externí odkaz:
https://doaj.org/article/a122fdcbdcc542f9a547c2da60917f36
Publikováno v:
Foods, Vol 12, Iss 13, p 2535 (2023)
Fresh fruits and vegetables are important sources of minerals, vitamins, fibers, and antioxidants, essential for human well-being. However, some fruits and vegetables are highly perishable with a very short shelf life during storage. Serious consumer
Externí odkaz:
https://doaj.org/article/54d44bac35d64f2f8960ae7bae16a576
Autor:
Vesna Tumbas Šaponjac, Jasna Čanadanović-Brunet, Gordana Ćetković, Mirjana Jakišić, Jelena J. Vulić, Slađana Stajčić, Vanja Šeregelj
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 70, Iss 1, Pp 25-34 (2020)
Sensitivity of natural antioxidants could be improved using encapsulation technologies. In this study, encapsulation of beetroot juice (BJ) with soy proteins has been optimized in terms of the wall:core ratio, BJ dilution and mixing time of both comp
Externí odkaz:
https://doaj.org/article/ca88929d1b1242bfba8b8611a5bfd451
Autor:
Vanja Šeregelj, Gordana Ćetković, Jasna Čanadanović-Brunet, Vesna Tumbas Šaponjac, Jelena Vulić, Slađana Stajčić
Publikováno v:
Food Technology and Biotechnology, Vol 58, Iss 3, Pp 314-324 (2020)
Research background. The aim of this work is to evaluate utilization of sweet potato peel as a source of bioactive compounds. The effect of solvents (acetone and acetone/ethanol mixture) on the extraction efficiency of total carotenoids and phenolics
Externí odkaz:
https://doaj.org/article/41c748d7672f43569cdebc40d268d33d
Autor:
Vanja Šeregelj, Lorenzo Estivi, Andrea Brandolini, Gordana Ćetković, Vesna Tumbas Šaponjac, Alyssa Hidalgo
Publikováno v:
Molecules, Vol 27, Iss 24, p 8759 (2022)
The encapsulates of carrot waste oil extract improved the antioxidant properties of durum wheat pasta. The aim of this research was to study the kinetics of carotenoids degradation in the freeze-dried (FDE) and spray-dried (SDE) encapsulates of carro
Externí odkaz:
https://doaj.org/article/8fc42705c61d4bd1903d97f738a6a1c7
Autor:
Aleksandra Ranitović, Olja Šovljanski, Milica Aćimović, Lato Pezo, Ana Tomić, Vanja Travičić, Anja Saveljić, Dragoljub Cvetković, Gordana Ćetković, Jelena Vulić, Siniša Markov
Publikováno v:
Fermentation, Vol 8, Iss 11, p 625 (2022)
The complete waste streams (solid waste residue, wastewater, and hydrolate) from the essential oil production of basil, chamomile, lavender, rosemary, and hyssop plants were used as a cultivation media for fermentations of a health-beneficial beverag
Externí odkaz:
https://doaj.org/article/82960aa431d74a29b7278a72e3a9db49
Autor:
Milica Aćimović, Olja Šovljanski, Lato Pezo, Vanja Travičić, Ana Tomić, Valtcho D. Zheljazkov, Gordana Ćetković, Jaroslava Švarc-Gajić, Tanja Brezo-Borjan, Ivana Sofrenić
Publikováno v:
Antibiotics, Vol 11, Iss 9, p 1235 (2022)
Winter savory (Satureja montana L.) is a well-known spice and medicinal plant with a wide range of activities and applications. Two subspecies of S. montana, subsp. montana and subsp. variegata, were used for the preparation of seven different extrac
Externí odkaz:
https://doaj.org/article/f729f63293bb475d941a229ec06af4b1