Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Goran Vucic"'
Publikováno v:
Foods and Raw Materials, Vol 8, Iss 2, Pp 259-267 (2020)
Introduction. Non-meat proteins are widely used in meat processing. In our study, we analyzed the effects of whey and soy protein isolates on the physicochemical and sensory properties of domestic fermented sausage. Study objects and methods. Five gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc4ab00b9faf79cab52f5decd7cadf0f
https://doi.org/10.21603/2308-4057-2020-2-259-267
https://doi.org/10.21603/2308-4057-2020-2-259-267
Autor:
Bjørg Egelandsdal, T.T. Håseth, Ana Velemir, Aleksandra Martinovic, Milena Bjelanovic, Snježana Mandić, Vladana Grabež, Sandra Stojković, Goran Vucic
Publikováno v:
LWT - Food Science and Technology. 64:1217-1224
Differences in the production process, the composition of volatile compounds (VOCs), physicochemical parameters and sensory properties were studied in Stelja sheep ham, produced in Bosnia and Herzegovina (B&H) and Montenegro (MN) using different tech
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a798363f83b5a8e6936ea6636a2e92ba
https://doi.org/10.1016/j.lwt.2015.07.022
https://doi.org/10.1016/j.lwt.2015.07.022
Autor:
Goran Vucic, Bjørg Egelandsdal, Aleksandra Martinovic, Milena Bjelanovic, Lene Ruud Lima, Vladana Grabez, Bozidarka Markovic
Publikováno v:
Biotehnologija u stocarstvu. 31:203-221
The identification of meat quality characteristics from selected breeds grazing in specific regions is particularly relevant to achieve a marketing advantage. Longisimus thoracis at lumborum (LTL) from the indigenous Western Balkan (WB) sheep - Vlasi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ec171e8bf5299f4acbcc5d5e8a2eb17
https://doi.org/10.2298/bah1502203b
https://doi.org/10.2298/bah1502203b
Publikováno v:
Savremene tehnologije. 3:5-10
Functional foods contain the ingredients that have been proven to have a beneficial physiological effect on the human body. Vegetable fibers include: carbohydrates, cellulose, pectin, lignin, plant resins, rubber and so on. They are not digestible, b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0014bef0fafa0a3917239f65b8b164f3
https://doi.org/10.5937/savteh1401005g
https://doi.org/10.5937/savteh1401005g
Publikováno v:
Quality of Life (Banja Luka) - APEIRON. 12
In the course of this study, we have determined the content of mineral matter of calcium, chlorides, sodium and potassium, by means of volumetric and instrumental analysis methods in infusion solutions. Infusion solutions that we used for analysis we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2af1975fb00203ee189c6e7a99302d14
https://doi.org/10.7251/qol1503088g
https://doi.org/10.7251/qol1503088g
Publikováno v:
Journal of Chemists, Technologists and Environmentalists, Vol 2, Iss 1, Pp 17-27 (2021)
The aim of this research was to determine existence of the correlation between chemical and certain rheological quality parameters of different wheat flour samples and quality of bread produced from them. Three samples of wheat flour type 500, whi
Externí odkaz:
https://doaj.org/article/58a3a162aa42447e81241e6dd143ce27