Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Goran Kiš"'
Autor:
Dalibor BEDEKOVIĆ, Filip JELENIĆ, Zlatko JANJEČIĆ, Ivan ŠIRIĆ, Ivica KOS, Ivan VNUČEC, Miljenko KONJAČIĆ, Zvonimir PRPIĆ, Gordana DUVNJAK, Goran KIŠ
Publikováno v:
Journal of Central European Agriculture, Vol 25, Iss 1, Pp 70-80 (2024)
This research aimed to determine the meat production indicators and carcass traits of Posavska crested hen, which is the Croatian indigenous chicken breed. The research was carried out on five strains of the Posavska crested hen breed: yellow vetch,
Externí odkaz:
https://doaj.org/article/f785392566824f5797d46750a6699c10
Autor:
Dora Zurak, Zlatko Svečnjak, Goran Kiš, Zlatko Janječić, Dalibor Bedeković, Marija Duvnjak, Vasil Pirgozliev, Darko Grbeša, Kristina Kljak
Publikováno v:
Poultry Science, Vol 103, Iss 8, Pp 103922- (2024)
ABSTRACT: This study investigated the effects of supplementing diets consisting of two dent corn hybrids (soft- and hard-type) with different amounts of rapeseed oil (2, 3, and 4%) and with (0.05%) or without emulsifier (Lysoforte Extended, Kemin) on
Externí odkaz:
https://doaj.org/article/bc1ff8faaec64ab8a588a781ccaf8e67
Autor:
Dora Zurak, Zlatko Svečnjak, Veronika Gunjević, Goran Kiš, Zlatko Janječić, Vasil Pirgozliev, Darko Grbeša, Kristina Kljak
Publikováno v:
Poultry Science, Vol 103, Iss 6, Pp 103750- (2024)
ABSTRACT: Yolk carotenoid profile reflects the hen diet when corn grain is the only source of carotenoids, but corn origin and processing may affect carotenoid utilization. In the present study, 2 commercial dent corn hybrids differing in grain hardn
Externí odkaz:
https://doaj.org/article/69d06e77dad04748a01d3ad9d06e624a
Autor:
Kristina Kljak, Veronika Gunjević, Tea Kavčić, Dora Zurak, Marija Duvnjak, Goran Kiš, Darko Grbeša
Publikováno v:
Current Research in Biotechnology, Vol 7, Iss , Pp 100206- (2024)
Most studies investigated the effects of air exposure during the ensiling of whole maize silage and high-moisture maize grains on the chemical composition and fermentation profile, but not of rehydrated grain. The aim of the present study was to inve
Externí odkaz:
https://doaj.org/article/6d9e59121cbf4e4bb707319491a86c30
Autor:
Mirta Balenović, Zlatko Janječić, Vladimir Savić, Ante Kasap, Maja Popović, Borka Šimpraga, Marijana Sokolović, Dalibor Bedeković, Goran Kiš, Tihomir Zglavnik, Daniel Špoljarić, Fani Krstulović, Irena Listeš, Tajana Amšel Zelenika
Publikováno v:
Animals, Vol 14, Iss 8, p 1159 (2024)
The aim of this study was to evaluate the effect of dried Cannabis sativa L. leaves as a phytogenic mixture added to broiler feed on CD4+ and CD8+ T lymphocyte subpopulations, Newcastle disease virus (NDV) antibody titres, and the presence of E. coli
Externí odkaz:
https://doaj.org/article/928c475c44544e02a02381f5ca1ab8f7
Autor:
Hrvoje Šarčević, Miroslav Bukan, Vlatko Galić, Antun Jambrović, Kristina Kljak, Ivica Buhiniček, Ivan Pejić, Goran Kiš, Domagoj Šimić
Publikováno v:
Agronomy, Vol 14, Iss 2, p 269 (2024)
Maize is considered a promising candidate for biofortification through breeding, given its widespread cultivation and significance as a food crop. This cost-effective and sustainable approach could be used to increase the content of different tocol c
Externí odkaz:
https://doaj.org/article/6e53a893376a4c48b2dd84b6691fabf3
Autor:
Veronika Gunjević, Dora Zurak, Darko Grbeša, Goran Kiš, Tatjana Međimurec, Vasil Pirgozliev, Kristina Kljak
Publikováno v:
Molecules, Vol 28, Iss 13, p 5015 (2023)
Despite the high proportion of maize grain in animal diets, the contribution made by maize phytochemicals is neglected. Tocols and their contribution to the vitamin E content of animal diets are one example, exacerbated by sparse information on the t
Externí odkaz:
https://doaj.org/article/ad6cc50f6a084a298ae0e39d6b4ec50b
Publikováno v:
Journal of Central European Agriculture, Vol 19, Iss 4, Pp 918-930 (2018)
When higher concentrations of starch are given to horses, starch degradation may shift from small intestine further to hindgut where it can cause alternation of the hindgut microbiome and unsatisfied fiber fermentation. The aim of the study was to de
Externí odkaz:
https://doaj.org/article/d0bc1f56624645799d0dc14146bc1403
Publikováno v:
Agriculture, Vol 11, Iss 7, p 586 (2021)
The objective of the present study was to determine the content and bioaccessibility of carotenoids in 104 maize hybrids available at the market. Lutein, zeaxanthin, α- and β-cryptoxanthin, and β-carotene were determined in whole grains and micell
Externí odkaz:
https://doaj.org/article/20f2dd536c3546d0a6571b01ad79e3b8
Autor:
Kristina Kljak, Klaudija Carović-Stanko, Ivica Kos, Zlatko Janječić, Goran Kiš, Marija Duvnjak, Toni Safner, Dalibor Bedeković
Publikováno v:
Foods, Vol 10, Iss 4, p 721 (2021)
The aim of this study was to evaluate the effect of a supplementation diet for hens consisting of dried basil herb and flowers of calendula and dandelion for color, carotenoid content, iron-induced oxidative stability, and sensory properties of egg y
Externí odkaz:
https://doaj.org/article/8a95d8599c914ca581667e857d16af6d