Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Goran Fruk"'
Autor:
Ante Lončarić, Ana-Marija Gotal Skoko, Ivana Flanjak, Antun Jozinović, Jurislav Babić, Ivana Tomac, Marin Mihaljević Žulj, Goran Fruk, Martina Skendrović Babojelić, Bojan Šarkanj, Tihomir Kovač
Publikováno v:
Kemija u Industriji, Vol 72, Iss 5-6, Pp 317-322 (2023)
The aim of this work was to investigate the influence of cold storage at 2 °C for 180 days on water content, total acids, reducing and total sugar, antioxidant activity, polyphenol oxidase activity, and polyphenol profile of three Croatian tradition
Externí odkaz:
https://doaj.org/article/35c87b2732a947c59daf189eee3e51c0
Publikováno v:
Journal of Agricultural Sciences, Vol 29, Iss 1, Pp 111-121 (2023)
The effect of anti-insect photoselective yellow (mesh size of 2.4x4.8 mm) and Stop Drosophila Normal (mesh size of 0.90x1 mm) nets on the generative and vegetative traits of peach (cv. Suncrest) was studied at an orchard near the city of Čakovec, Cr
Externí odkaz:
https://doaj.org/article/1c29675e53184c8d8e98762dd549466b
Autor:
Slaven Jurić, Marija Sigurnjak Bureš, Kristina Vlahoviček-Kahlina, Katarina Sopko Stracenski, Goran Fruk, Nenad Jalšenjak, Luna Maslov Bandić
Publikováno v:
Food Chemistry: X, Vol 17, Iss , Pp 100575- (2023)
The layer-by-layer application of biopolymeric coatings to mandarin fruits as a postharvest treatment to improve fruit coating efficacy has been reported. A single 1 % (w/v) chitosan application was evaluated, and polyelectrolyte complexes such as 1.
Externí odkaz:
https://doaj.org/article/49ead88112694bf882feeb22605fbbee
Autor:
Ante Lončarić, Ivana Flanjak, Tihomir Kovač, Ivana Tomac, Ana-Marija Gotal Skoko, Martina Skendrović Babojelić, Goran Fruk, Sanja Zec Zrinušić, Danijel Čiček, Jurislav Babić, Antun Jozinović
Publikováno v:
Plants, Vol 12, Iss 21, p 3733 (2023)
This research is focused on comparing the compositions of juice produced from old and commercially grown apple cultivars. We examined factors such as pH, total acids, soluble dry matter, polyphenol profile, and antioxidant activity, which impact the
Externí odkaz:
https://doaj.org/article/93cfcc72b6984ffeaedf7667d284b58b
Autor:
Mislav Kaučić, Marko Vuković, Luka Gašpar, Goran Fruk, Rajko Vidrih, Marijan Nečemer, Mladen Fruk, Mushtaque A. Jatoi, Daqi Fu, Matej Bernard Kobav, Tomislav Jemrić
Publikováno v:
Agronomy, Vol 13, Iss 10, p 2523 (2023)
This study attempts to clarify the effect of canopy position on the physico-chemical parameters of apples cv. Braeburn. The experiments were carried out on fruit from the inner and outer part of the canopy in two growing seasons and at two harvest da
Externí odkaz:
https://doaj.org/article/5c084f94a70c4d54beb5c42e7e0e061a
Publikováno v:
Glasnik Zaštite Bilja, Vol 44, Iss 6, Pp 72-78 (2021)
Šljiva (Prunus domestica L.) je koštičava voćna vrsta vrlo cijenjena zbog poželjnih senzornih i nutritivnih svojstava plodova. Plodovi se konzumiraju svježi ili se prerađuju. Zbog relativno visokog sadržaja šećera i niže ukupne kiselosti p
Externí odkaz:
https://doaj.org/article/bbd445f3262a4f848c24ec4b380e4568
Autor:
Daniel Matulić, Željko Andabaka, Sanja Radman, Goran Fruk, Josip Leto, Jakša Rošin, Mirta Rastija, Ivana Varga, Tea Tomljanović, Hrvoje Čeprnja, Marko Karoglan
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1447 (2023)
Agrivoltaics and aquavoltaics combine renewable energy production with agriculture and aquaculture. Agrivoltaics involves placing solar panels on farmland, while aquavoltaics integrates photovoltaic systems with water bodies and aquaculture. This pap
Externí odkaz:
https://doaj.org/article/5a456917472645f68e6218368b1d9f8d
Autor:
Luna Maslov Bandić, Kristina Vlahoviček-Kahlina, Marija Sigurnjak Bureš, Katarina Sopko Stracenski, Nenad Jalšenjak, Goran Fruk, Ana Marija Antolković, Slaven Jurić
Publikováno v:
Horticulturae, Vol 9, Iss 3, p 383 (2023)
Mandarins are the second most farmed citrus. Consumers demand a mandarin fruit that is both tasty and excellent in quality. The fruit quality, flavonoid profile, antioxidant capacity and total carotenoid content of five varieties (‘Zorica’, ‘Ch
Externí odkaz:
https://doaj.org/article/6c5c0f94ae874c209a68faa67f0c5e05
Penicillium expansum Impact and Patulin Accumulation on Conventional and Traditional Apple Cultivars
Autor:
Ante Lončarić, Bojan Šarkanj, Ana-Marija Gotal, Marija Kovač, Ante Nevistić, Goran Fruk, Martina Skendrović Babojelić, Jurislav Babić, Borislav Miličević, Tihomir Kovač
Publikováno v:
Toxins, Vol 13, Iss 10, p 703 (2021)
Penicillium expansum is a necrotrophic plant pathogen among the most ubiquitous fungi disseminated worldwide. It causes blue mould rot in apples during storage, transport and sale, threatening human health by secreting patulin, a toxic secondary meta
Externí odkaz:
https://doaj.org/article/ffcb80357ef94282be2e1dcc9179e193
Publikováno v:
Spanish Journal of Agricultural Research, Vol 14, Iss 4, Pp e08-e08 (2016)
Bitter pit is a physiological disorder that significantly reduces the quality of apples. Although it has been detected since the beginning of the last century, still there is little known about the mechanism of its occurrence. According to numerous s
Externí odkaz:
https://doaj.org/article/6205d8fc29e841589f82a06ac9d10a0d