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pro vyhledávání: '"Gopolang Matlabe"'
Autor:
Gopolang Matlabe, Hilda K. Mokoboki, Amenda N. Sebola, Cornelia K. Lebopa, Khuliso E. Ravhuhali, Onke Hawu
Publikováno v:
South African Journal of Science, Vol 118, Iss 3/4 (2022)
Forage legumes are commonly used as an absorbent additive in high-moisture silages. Thus this study was carried out to assess the nutritive value, fermentation characteristics and aerobic stability of Opuntia–legume browse mixed silages. Five brows
Externí odkaz:
https://doaj.org/article/971490fe86b3439ab7a2fc9952f05686
