Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Gopesh, Patel"'
Publikováno v:
EJNMMI Physics, Vol 10, Iss 1, Pp 1-11 (2023)
Abstract Background The use of CT images for attenuation correction of myocardial perfusion imaging with single photon emission computer tomography (SPECT) increases diagnostic confidence. However, acquiring a CT image registered to a SPECT image is
Externí odkaz:
https://doaj.org/article/9d697111255147019e73d4be5167c88b
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 21, Iss 4, Pp 267-277 (2022)
The wood apple (Limonia acidissima) fruit is an underutilized fruit having extensive therapeutic and functional properties. The engineering properties (physical, frictional, thermal, textural, and mechanical) of the wood apple fruit aids in the asses
Externí odkaz:
https://doaj.org/article/5f1286905a5744f78179e3b27da04ca0
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100080- (2022)
The Indian jujube is a seasonal fruit that is beared in abundant during February and March in India. The fruit is rich in ascorbic acid and bioactive compounds like total phenolic compounds and antioxidant activity. It is a significant source of reve
Externí odkaz:
https://doaj.org/article/7b41a76d5b7645faaec2634dd4e9ff92
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences. 21:267-277
The wood apple (Limonia acidissima) fruit is an underutilized fruit having extensive therapeutic and functional properties. The engineering properties (physical, frictional, thermal, textural, and mechanical) of the wood apple fruit aids in the asses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d451dbe275b776437c8bffdc8438838
https://doi.org/10.1016/j.jssas.2021.09.005
https://doi.org/10.1016/j.jssas.2021.09.005
Publikováno v:
Journal of Food Process Engineering. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9f67615e69164753396d00e9e13ea73
https://doi.org/10.1111/jfpe.14317
https://doi.org/10.1111/jfpe.14317
Autor:
Gopesh Patel, P.V.V.P. Prudhvi, Abhipriya Patra, Sumit Sudhir Pathak, Akshay D. Sonawane, Shivanand S. Shirkole
Publikováno v:
Drying Technology in Food Processing ISBN: 9780128198957
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d58fc172a80a88c105002a2ad21f597
https://doi.org/10.1016/b978-0-12-819895-7.00016-x
https://doi.org/10.1016/b978-0-12-819895-7.00016-x
Autor:
Shuji Adachi, Turkan Aktas, Ilknur Alibas, Shahrin Hisham Amirnordin, C. Anandharamakrishnan, Serenay Asik Aygun, Lyes Bennamoun, Michele Nehemy Berteli, Ahmmad Shukrie Md Yudin, Bruna Sousa Bitencourt, Enise Betül Bolat, Gisandro Reis Carvalho, Cuneyt Dincer, M. Dorfeshan, Pedro Esteves Duarte Augusto, Zafer Erbay, Can Ertekin, Hajar Essalhi, Jaqueline Souza Guedes, Martin Hinderlich, Mina Homayoonfal, Seid Mahdi Jafari, Tugce Atbakan Kalkan, Reinhard Kohlus, Narjes Malekjani, S. Mehrzad, Mohd Faizal Mohideen Batcha, J.A. Moses, A.S. Mujumdar, Eoin Murphy, Macmanus Chinenye Ndukwu, Eibhlís M. O'Connor, Emmet O'Reilly, Takenobu Ogawa, Carlos Eduardo Orrego, Zhongli Pan, Gopesh Patel, Sumit Sudhir Pathak, Abhipriya Patra, Nádia Rosa Pereira, P.V.V.P. Prudhvi, G.S.V. Raghavan, Navin K. Rastogi, Meliza Lindsay Rojas, Thomas Rupp, Natalia Salgado, Pelin Salum, Karoline Costa Santos, Luisa Fernanda Sarmiento, Shivanand S. Shirkole, Akshay D. Sonawane, Fatemeh Poureshmanan Talemy, Ayhan Topuz, Mathias Trojosky, Chandrasekar Venkitasamy, Marcel Wettring, K.S. Yoha, Ahmad Ziaee, Roshanak Zolqadri
Publikováno v:
Drying Technology in Food Processing ISBN: 9780128198957
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f2bc527335f2e3916dd7e7dc2d6ec68
https://doi.org/10.1016/b978-0-12-819895-7.01002-6
https://doi.org/10.1016/b978-0-12-819895-7.01002-6
Autor:
Gopesh, Patel, Countaney, Davis, Yi, Liu, Kendice, Ip, Krystal E, Debideen, Stephanie, Anderson, Robert, Byrne, Dylan, Herr, Melissa Merrell, Rhoads, Ross, Caputo, Daniel, Banov, August S, Bassani
Publikováno v:
International journal of pharmaceutical compounding. 25(1)
Trimix is a widely prescribed penile injection for patients with erectile dysfunction and is only available as a compounded medication. The instability of alprostadil, one of the major ingredients of Trimix, has been a limiting factor in its utilizat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::19101f998f79979e3400df2fc3f691d4
https://pubmed.ncbi.nlm.nih.gov/33503012
https://pubmed.ncbi.nlm.nih.gov/33503012
Publikováno v:
International journal of pharmaceutical compounding. 24(1)
Androgenetic alopecia is the most common form of hair loss. This condition affects both men and women causing significant psychological distress and a decrease in the quality of life. The objective of this study was to investigate the clinical effica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a537ff91a0d0589a95a0ad5980b8a6be
https://pubmed.ncbi.nlm.nih.gov/32023218
https://pubmed.ncbi.nlm.nih.gov/32023218
Publikováno v:
Measurement: Food. 5:100023
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9de610d0d3ad106415504365b2bc6dc1
https://doi.org/10.1016/j.meafoo.2022.100023
https://doi.org/10.1016/j.meafoo.2022.100023