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pro vyhledávání: '"Gopala Krishna Ganta"'
Autor:
Gopala Krishna Ganta, Rodrigo Crespo Mosca, Ridham Varsani, Venkata Ramana Murthy, Kamala Cheruvu, Michael Lu, Praveen R. Arany
Publikováno v:
Dentistry Journal, Vol 12, Iss 1, p 8 (2023)
The popularity of implants is increasing with the aging population requiring oral–dental rehabilitation. There are several critical steps in the implant workflow, including case selection, implant design, surgical procedure, biological tissue respo
Externí odkaz:
https://doaj.org/article/e6fdb44ad1cd434da2b519abec4b0190
Autor:
Rama Krishna Ravi, Gopala Krishna Ganta, Nallakunta Rajesh, Satyanarayana Reddy Duvvuri, Sesha Reddy P, Raghavendra Prasad Reddy
Publikováno v:
International Journal of Dental Materials. :69-72
Regardless of stomatognathic system atrophy, illness, or injury, modern dentistry endeavours to restore the patient to normal shape, function, comfort, aesthetics, speech, and health. Predictable success is now a reality for the rehabilitation of man
Publikováno v:
Research Journal of Pharmacy and Technology. :6101-6105
Bone grafts are often used to retrieve the lost bone in the most acceptable, technical and skilful manner that enables to restore the form and function of the bone. Numerous bone graft materials have been developed to fill and/or remodel the bony def
Publikováno v:
International Journal of Dental Materials. :90-95
In the recent past, the demand for adult orthodontic treatment has increased multiple folds. As a repercussion of this stipulation, invisible orthodontic treatment has expanded its horizon. Efforts of using aesthetic brackets, wires, and lingual tech
Autor:
Gopala Krishna Ganta
Publikováno v:
Open Access Journal of Dental Sciences. 7
With advancements in science and technology, edentulousness has been provided with a permanent solution in the form of dental implants. Implant materials have been evolving in various aspects to enhance their property of Osseointegration since their
Autor:
Gopala Krishna Ganta, Kamala Cheruvu
Publikováno v:
Acta Scientific Nutritional Health. 3:197-199