Zobrazeno 1 - 10
of 193
pro vyhledávání: '"Gopala Krishna Ag"'
Publikováno v:
Journal of Food Processing & Technology.
Tender coconut water is known to have health beneficial effects. Antioxidants are the bioactives which helps in the amelioration of wide range of diseases like diabetes, obesity, cancer etc. In the current study two concentrates were prepared from co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2e975bc731d34cbc5972f736d7c5f9a
https://doi.org/10.4172/2157-7110.1000588
https://doi.org/10.4172/2157-7110.1000588
Publikováno v:
Journal of Food Processing & Technology. 7
Four health foods were prepared using copra cake, sesame cake, dried mature coconut kernel without the testa, flattened rice flakes, sugar, coconut water solids, rice bran oil and sesame oil. The nutritional composition of raw materials and health fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::977e24f7d5d857bb0260cf8d1c5b2e9c
https://doi.org/10.4172/2157-7110.1000631
https://doi.org/10.4172/2157-7110.1000631
Autor:
Bhaskaragoud G; Department of Traditional Foods and Sensory Science, CFTRI, Mysore, India., Rajath S; Department of Traditional Foods and Sensory Science, CFTRI, Mysore, India., Mahendra VP; Department of Molecular Nutrition, CFTRI, Mysore, India., Kumar GS; Department of Traditional Foods and Sensory Science, CFTRI, Mysore, India., Gopala Krishna AG; Department of Traditional Foods and Sensory Science, CFTRI, Mysore, India., Kumar GS; Department of Traditional Foods and Sensory Science, CFTRI, Mysore, India. Electronic address: sureshg@cftri.res.in/
Publikováno v:
Biochemical and biophysical research communications [Biochem Biophys Res Commun] 2016 Jul 22; Vol. 476 (2), pp. 82-9. Date of Electronic Publication: 2016 May 12.
Autor:
Prasanth Kumar PK; Department of Traditional Food and Sensory Science, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysore, 570020 India., Jeyarani T; Department of Traditional Food and Sensory Science, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysore, 570020 India., Gopala Krishna AG; Department of Traditional Food and Sensory Science, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysore, 570020 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2016 Jul; Vol. 53 (7), pp. 3060-3072. Date of Electronic Publication: 2016 Jul 14.
Autor:
Sunil L; Department of Lipid Science & Traditional Foods, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysore, 570020 India., Srinivas P; Department of Lipid Science & Traditional Foods, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysore, 570020 India., Prasanth Kumar PK; Department of Lipid Science & Traditional Foods, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysore, 570020 India., Gopala Krishna AG; Department of Lipid Science & Traditional Foods, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysore, 570020 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2015 Jun; Vol. 52 (6), pp. 3291-9. Date of Electronic Publication: 2014 May 03.
Autor:
Sunil L; Department of Lipid Science & Traditional Foods, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysore, 570020 India., Appaiah P; Department of Lipid Science & Traditional Foods, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysore, 570020 India., Prasanth Kumar PK; Department of Lipid Science & Traditional Foods, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysore, 570020 India., Gopala Krishna AG; Department of Lipid Science & Traditional Foods, CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysore, 570020 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2015 May; Vol. 52 (5), pp. 2998-3005. Date of Electronic Publication: 2014 Apr 24.
Autor:
Rabail, Roshina, Altemimi, Ammar B., Maerescu, Cristina Maria, Socol, Claudia Terezia, Criste, Florin Leontin, Khalid, Abdur Rauf, Mahwish, Hussain, Shahzad, Liu, Zhi-Wei, Aadil, Rana Muhammad
Publikováno v:
Frontiers in Nutrition; 2024, p1-13, 13p
Autor:
Prasanth Kumar PK; Department of Lipid Science & Traditional Foods, CSIR- Central Food Technological Research Institute, Mysore, 570 020 India., Sai Manohar R; Department of Flour Milling, Baking and Confectionery Technology, CSIR- Central Food Technological Research Institute, Mysore, 570 020 India., Indiramma AR; Department of Food Packaging Technology, CSIR- Central Food Technological Research Institute, Mysore, 570 020 India., Gopala Krishna AG; Department of Lipid Science & Traditional Foods, CSIR- Central Food Technological Research Institute, Mysore, 570 020 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2014 Oct; Vol. 51 (10), pp. 2552-9. Date of Electronic Publication: 2012 Jun 05.
Autor:
Ogunsina BS; Department of Agricultural and Environmental Engineering, Obafemi Awolowo University, Ile Ife, Nigeria., Indira TN; Department of Protein Chemistry and Technology, Central Food Technological Research Institute (CSIR Constituent Laboratory), Mysore, 570020 India., Bhatnagar AS; Department of Lipid Science and Traditional Foods, Central Food Technological Research Institute (CSIR Constituent Laboratory), Mysore, 570020 India., Radha C; Department of Protein Chemistry and Technology, Central Food Technological Research Institute (CSIR Constituent Laboratory), Mysore, 570020 India., Debnath S; Department of Lipid Science and Traditional Foods, Central Food Technological Research Institute (CSIR Constituent Laboratory), Mysore, 570020 India., Gopala Krishna AG; Department of Lipid Science and Traditional Foods, Central Food Technological Research Institute (CSIR Constituent Laboratory), Mysore, 570020 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2014 Mar; Vol. 51 (3), pp. 503-10. Date of Electronic Publication: 2011 Sep 08.
Autor:
Baby Latha R; Department of Lipid Science & Traditional Foods, Central Food Technological Research Institute (CSIR), Mysore, 570 020 India., Debnath S; Department of Lipid Science & Traditional Foods, Central Food Technological Research Institute (CSIR), Mysore, 570 020 India., Sarmandal CV; Department of Lipid Science & Traditional Foods, Central Food Technological Research Institute (CSIR), Mysore, 570 020 India., Hemavathy J; Department of Lipid Science & Traditional Foods, Central Food Technological Research Institute (CSIR), Mysore, 570 020 India., Khatoon S; Department of Lipid Science & Traditional Foods, Central Food Technological Research Institute (CSIR), Mysore, 570 020 India., Gopala Krishna AG; Department of Lipid Science & Traditional Foods, Central Food Technological Research Institute (CSIR), Mysore, 570 020 India., Lokesh BR; Department of Lipid Science & Traditional Foods, Central Food Technological Research Institute (CSIR), Mysore, 570 020 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2014 Jan; Vol. 51 (1), pp. 124-9. Date of Electronic Publication: 2011 Jul 16.